in ,

Espresso Daiquiri

Cravings for a twist on the classic daiquiri will be satisfied with the Espresso Daiquiri. It’s a simple mix of fresh espresso with the smooth kick of white rum, simple syrup, and lime juice. It also balances bold flavors and refreshing zest, offering a caffeinated boost that’s good for both early evenings and nightcaps. Here’s the recipe for making an Espresso Daiquiri.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

espresso daiquiri

Espresso Daiquiri

Prep Time: 1 minute
No ratings yet
Course: Drinks
Keyword: Lime Juice, Simple Syrup, white rum
Servings: 1
Author: Paul Kushner
Discover the Espresso Daiquiri: a unique mix of white rum, fresh espresso, and lime juice. Perfect for drinking anytime.

Ingredients

Instructions

  • Prepare the Espresso:
  • Brew a shot of espresso and allow it to cool. You can place it in the refrigerator to cool faster if you’re short on time.
  • Mix the Cocktail:
  • In a cocktail shaker, combine the white rum, fresh espresso, lime juice, simple syrup, and ice if wanted.
  • Shake:
  • Secure the lid on the shaker and shake vigorously for about 10-15 seconds, or until the outside of the shaker feels cold.
  • Strain and Serve:
  • Strain the mixture into a chilled coupe glass.
  • Also, you can garnish with a lime wheel or twist for an extra touch of elegance.
  • Enjoy:
  • Your Espresso Daiquiri is ready to drink.
Tried this recipe?Leave a comment and let us know how it was!
Espresso Daiquiri
See also  Peach Mojito
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Chocolate Orange Espresso Martini

Chocolate Orange Espresso Martini

Espresso Rumtini

Espresso Rumtini