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Plum Daiquiri

Taste the Kiwi Plum Daiquiri for a refreshing twist on a classic. Fresh plum and zesty lime blend with white rum and sloe gin, creating a cocktail that’s both fruity and smooth. It’s a perfect choice for a summer evening. Try this recipe for your next gathering.

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Plum Daiquiri

Plum Daiquiri

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Cuban
Keyword: Daiquiri, plum cocktails
Servings: 1
Author: Paul Kushner
Discover the Kiwi Plum Daiquiri recipe with fresh plums and white rum. Try it today for a refreshing cocktail.

Ingredients

  • 1 ripe red or yellow plum
  • 1/4 oz Simple Syrup
  • 1.5 oz White Rum
  • 1/2 oz Sloe Gin
  • 3/4 oz Lime Juice
  • Thin plum slice to garnish

Instructions

  • Prepare the Plum: Dice the ripe plum and muddle it in a cocktail shaker to release its juices.
  • Add Ingredients: Add the simple syrup, white rum, sloe gin, and lime juice to the shaker.
  • Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
  • Strain: Double strain the mixture into a chilled cocktail glass to remove the plum solids and any ice shards.
  • Garnish: Garnish with a thin slice of plum on the rim of the glass.
  • Serve: Enjoy your refreshing Kiwi Plum Daiquiri.
Tried this recipe?Leave a comment and let us know how it was!
Plum Daiquiri
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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