Paul Kushner
Let me tell you about the Passion Fruit Daiquiri, a favorite at the bar for its refreshing and tangy flavor. Made with white rum and fresh passion fruit puree, it strikes a perfect balance with lime juice and simple syrup. The tropical notes of passion fruit make it a hit on hot days, while the simplicity of the ingredients keeps it grounded and approachable. You’ll enjoy its crisp, clean taste—perfect for relaxing after a long day. Try making this Passion Fruit Daiquiri at home; it’s easy and satisfying.
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Servings: 1
Enjoy a refreshing Passion Fruit Daiquiri today. Easy recipe for a perfect drink.
Ingredients
- 2 oz white rum
- 1/2 oz strained passion fruit puree
- 1/4 oz lime juice
- 1/2 oz simple syrup
Instructions
Prepare the Passion Fruit Puree:
- Cut a passion fruit in half and scoop out the pulp.
- Strain the pulp through a fine mesh sieve to separate the seeds and get about 1/2 oz of puree.
Mix the Cocktail:
- In a cocktail shaker, combine the 2 oz of white rum, 1/2 oz of passion fruit puree, 1/4 oz of lime juice, and 1/2 oz of simple syrup.
- Fill the shaker with ice, covering the liquid.
Shake:
- Shake vigorously for about 15-20 seconds, allowing the mixture to chill and mix thoroughly.
Strain and Serve:
- Strain the mixture into a chilled cocktail glass.
- Optionally, you can garnish with a slice of lime or a small scoop of passion fruit pulp on top for an extra touch of flavor and decoration.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
