in ,

Cherry Daiquiri

Cherry Daiquiri is a favorite for its refreshing taste and vibrant color. The blend of cherry juice, lime juice, white rum, and frozen sweet cherries creates a perfect balance of sweetness and tartness. This cocktail is a great choice for any occasion, whether you’re relaxing at home or entertaining guests. The frozen cherries give it a nice, icy texture that makes it especially refreshing. Try making this Cherry Daiquiri recipe for a delicious, easy-to-make drink.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Cherry Daiquiri

Cherry Daiquiri

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Cuban
Keyword: cherry, Daiquiri
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Cherry Daiquiri with this easy recipe. Blend cherry juice, lime, rum, and frozen cherries.

Ingredients

  • 3 oz Cherry Juice
  • 1/2 oz Lime Juice
  • 2 oz White Rum
  • 4 oz Frozen Sweet Cherries pitted

Instructions

Prepare Your Ingredients:

  • Measure out 3 oz of cherry juice.
  • Measure out 1/2 oz of lime juice.
  • Measure out 2 oz of white rum.
  • Ensure you have 4 oz of frozen sweet cherries (pitted).

Blend the Ingredients:

  • Place the frozen sweet cherries in a blender.
  • Add the cherry juice, lime juice, and white rum to the blender.
  • Blend the mixture until smooth.

Serve:

  • Pour the blended mixture into a chilled glass.
  • Garnish with a cherry or lime slice if desired.

Enjoy:

  • Serve immediately and enjoy your refreshing Cherry Daiquiri.
Tried this recipe?Leave a comment and let us know how it was!
Cherry Daiquiri
See also  Mango Lime Rickey
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Cucumber Crush

Cucumber Crush

Lemon Blueberry Mocktail

Lemon Blueberry Mocktail