Paul Kushner
This Blue Lady cocktail blends blue curacao, lemon juice, gin, and egg white for a refreshing, balanced drink. The citrusy tang of lemon complements the gin’s botanicals, while blue curacao adds a splash of color. Shaking with egg white creates a smooth, frothy texture, making it a visually appealing and delicious choice. It’s the perfect drink to impress guests or enjoy on a relaxing evening. Highly recommend trying this easy recipe.
This post may include affiliate links; for details, see our disclosure policy
Servings: 1
Create a stunning Blue Lady cocktail with blue curacao, lemon juice, gin, and egg white. Try this recipe today.
Ingredients
- 1 oz blue curacao
- 1 oz lemon juice
- 2 oz gin
- 1 egg white
Instructions
Dry Shake:
- Combine the blue curacao, lemon juice, gin, and egg white in a cocktail shaker.
- Shake vigorously without ice for about 15 seconds to emulsify the egg white.
Shake with Ice:
- Add ice to the shaker.
- Shake again for about 20 seconds until well-chilled.
Strain:
- Double strain the mixture into a chilled cocktail glass using a fine mesh strainer to remove any ice shards and ensure a smooth texture.
Serve:
- Serve immediately, and enjoy your Blue Lady cocktail.
Optional Garnish:
- You can garnish with a lemon twist or a cherry, depending on your preference.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
