Paul Kushner
The Blue Lady is an elegant and visually stunning cocktail that combines the citrusy brightness of lemon juice, the botanical depth of gin, and the smooth, velvety texture of egg white. Blue Curaçao gives this drink its signature vibrant hue while adding a hint of orange zest to the flavor profile. The double-shake method ensures a silky, well-integrated foam that makes each sip light and luxurious. Perfectly balanced and irresistibly smooth, the Blue Lady is a must-try for those who appreciate a refined and visually striking cocktail. Cheers!
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Tasting Notes
The Blue Lady is a strikingly smooth and citrusy cocktail with a velvety texture. Bright lemon juice balances the sweet, orange notes of blue curaçao, while gin adds botanical depth. The egg white creates a silky froth, giving this drink an elegant, well-rounded mouthfeel with a slightly tart finish.
Equipment and Glassware
A cocktail shaker is essential for proper emulsification of the egg white, ensuring a rich, frothy texture. A fine mesh strainer helps achieve a smooth pour. Serve in a chilled coupe or martini glass for a refined presentation. Optional garnishes like a lemon twist or cherry enhance both aroma and appearance.
Ingredients
- 1 oz blue curacao
- 1 oz lemon juice
- 2 oz gin
- 1 egg white
Instructions
- Combine the blue curacao, lemon juice, gin, and egg white in a cocktail shaker.
- Shake vigorously without ice for about 15 seconds to emulsify the egg white.
- Add ice to the shaker.
- Shake again for about 20 seconds until well-chilled.
- Double strain the mixture into a chilled cocktail glass using a fine mesh strainer to remove any ice shards and ensure a smooth texture.
- Serve immediately, and enjoy your Blue Lady cocktail.
- You can garnish with a lemon twist or a cherry, depending on your preference.
Pro Tips
For the best frothy texture, dry shake vigorously before adding ice. Use a high-quality gin like Bombay Sapphire or Tanqueray for balanced botanicals. Freshly squeezed lemon juice enhances brightness. If preferred, let the cocktail rest for a few seconds after pouring to allow the foam to settle for a perfect presentation.
When to Serve
Ideal for cocktail parties, elegant dinners, or as a sophisticated pre-dinner drink, the Blue Lady’s smooth texture and citrusy brightness make it a crowd-pleasing choice. Its vibrant hue also makes it a fun option for themed gatherings, special celebrations, or a stylish nightcap.
Which Liquor Brands to Choose
Choose a London Dry gin like Tanqueray, Bombay Sapphire, or Beefeater for a well-balanced base. Bols or DeKuyper blue curaçao offers great color and citrus flavor. Use fresh, organic eggs for the best egg white foam, and opt for freshly squeezed lemon juice for the brightest taste.
Similar Cocktails
If you enjoy Blue Lady, here are five similar cocktails to try:
Ingredients
- 1 oz blue curacao
- 1 oz lemon juice
- 2 oz gin
- 1 egg white
Instructions
Dry Shake:
- Combine the blue curacao, lemon juice, gin, and egg white in a cocktail shaker.
- Shake vigorously without ice for about 15 seconds to emulsify the egg white.
Shake with Ice:
- Add ice to the shaker.
- Shake again for about 20 seconds until well-chilled.
Strain:
- Double strain the mixture into a chilled cocktail glass using a fine mesh strainer to remove any ice shards and ensure a smooth texture.
Serve:
- Serve immediately, and enjoy your Blue Lady cocktail.
Optional Garnish:
- You can garnish with a lemon twist or a cherry, depending on your preference.
