The Strawberry Basil Martini is a refreshing and sophisticated cocktail that combines the sweet flavors of strawberries with the herbal notes of basil. This vibrant drink, enhanced with a touch of lemon and a frothy egg white finish, is perfect for any elegant gathering or a special evening at home.
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Ingredients
- 2 oz Gin
- 0.75 oz Strawberry Simple Syrup
- 1 oz Lemon Juice
- 4-5 Basil Leaves
- 1 Egg White or egg white alternative
- Strawberry for garnish
Instructions
- Add the gin, strawberry simple syrup, lemon juice, basil leaves, and egg white to your cocktail shaker.
- Dry shake all ingredients (without ice) for about 5 seconds to emulsify the egg white.
- Add 5-7 ice cubes to the cocktail shaker and shake again for about 10 seconds until well chilled.
- Strain the mixture into a chilled martini glass, allowing the froth to drip out on top.
- Garnish with a sliced strawberry.
- Enjoy your Strawberry Basil Martini!
Notes
Pro Tips
- Use fresh basil leaves for the most vibrant flavor.
- For a smoother drink, double strain the cocktail to remove any small bits of basil.
- Ensure your martini glass is well chilled to keep the cocktail perfectly cool.
Tasting Notes
The Strawberry Basil Martini is a delightful blend of sweet, herbal, and tangy flavors. The gin provides a crisp, botanical base, while the strawberry simple syrup adds a fruity sweetness. The freshly squeezed lemon juice introduces a zesty tang, and the basil leaves bring a refreshing herbal note. The egg white creates a luxurious, frothy texture that elevates the drinking experience. Garnished with a fresh strawberry slice, this cocktail is as visually appealing as it is delicious, making it a perfect choice for any special occasion.