Paul Kushner
The Blackberries and Cream Margarita is a delightful twist on the classic margarita, blending the tangy taste of lime with the sweetness of blackberries and the creamy richness of coconut. This cocktail is perfect for those who love a fruity and indulgent drink, making it an ideal choice for summer gatherings or any festive occasion.
This post may include affiliate links; for details, see our disclosure policy
Equipment
- Cocktail glass
Ingredients
- 2 oz Tequila
- 1 oz Orange Liqueur Cointreau or Triple Sec
- 1 oz Lime Juice
- 8-10 Fresh Blackberries
- 1 oz Coconut Cream
- 1 Lime Wedge
- 1 Tablespoon Granulated Sugar
Instructions
- Add 5-6 blackberries and freshly squeezed lime juice to a cocktail shaker. Muddle the blackberries until they are fully mashed.
- Add tequila, orange liqueur, coconut cream, and ice to the shaker.
- Shake vigorously for at least 20 seconds to mix and chill the ingredients.
- Rub the rim of your cocktail glass with a lime wedge, then dip the rim into granulated sugar to coat.
- Fill the cocktail glass with ice.
- Strain the mixture from the shaker into the prepared glass.
- Garnish with the remaining blackberries.
- Enjoy your Blackberries and Cream Margarita!
Notes
Pro Tips
- Use fresh, ripe blackberries for the best flavor.
- Ensure the coconut cream is well-mixed before adding it to the shaker for a smoother consistency.
- For an extra touch, you can rim the glass with a mixture of sugar and lime zest for added flavor.
Tasting Notes
The Blackberries and Cream Margarita offers a perfect blend of fruity, tangy, and creamy flavors. The tequila and orange liqueur provide a robust base, while the fresh lime juice adds a zesty kick. The muddled blackberries introduce a sweet and tart berry flavor, beautifully complemented by the rich and creamy coconut cream. The sugared rim adds a delightful sweetness with every sip, making this cocktail both visually appealing and deliciously refreshing.
