Paul Kushner
A luscious blend of tart, creamy, and citrusy flavors, the Blackberries and Cream Margarita is an indulgent twist on the classic. Fresh muddled blackberries bring a juicy sweetness, while smooth tequila and orange liqueur add depth. A touch of coconut cream creates a velvety texture, balancing the vibrant citrus notes of fresh lime juice. Served in a sugar-rimmed glass and garnished with plump blackberries, this margarita is a dreamy, elegant cocktail perfect for warm evenings, celebrations, or whenever you crave a rich and refreshing treat!
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Blackberries and Cream Margarita offers a perfect blend of fruity, tangy, and creamy flavors. The tequila and orange liqueur provide a robust base, while the fresh lime juice adds a zesty kick. The muddled blackberries introduce a sweet and tart berry flavor, beautifully complemented by the rich and creamy coconut cream. The sugared rim adds a delightful sweetness with every sip, making this cocktail both visually appealing and deliciously refreshing.
Equipment and Glassware
You’ll need a cocktail shaker, a muddler for crushing the blackberries, a strainer for a smooth pour, and a rocks or margarita glass for serving. A jigger ensures precise measurements.
Ingredients
- 2 oz Tequila
- 1 oz Orange Liqueur Cointreau or Triple Sec
- 1 oz Lime Juice
- 8-10 Fresh Blackberries
- 1 oz Coconut Cream
- 1 Lime Wedge
- 1 Tablespoon Granulated Sugar
Instructions
- Add 5-6 blackberries and freshly squeezed lime juice to a cocktail shaker. Muddle the blackberries until they are fully mashed.
- Add tequila, orange liqueur, coconut cream, and ice to the shaker.
- Shake vigorously for at least 20 seconds to mix and chill the ingredients.
- Rub the rim of your cocktail glass with a lime wedge, then dip the rim into granulated sugar to coat.
- Fill the cocktail glass with ice.
- Strain the mixture from the shaker into the prepared glass.
- Garnish with the remaining blackberries.
- Enjoy your Blackberries and Cream Margarita!
Pro Tips
- For a more intense blackberry flavor, let the muddled blackberries sit for a minute before adding other ingredients.
- If you prefer a creamier texture, blend the ingredients with ice instead of shaking.
- For a frozen version, blend everything with ice for a smooth, slushy consistency.
- Use fresh blackberries for the best flavor and color.
- For an extra touch, drizzle a bit of blackberry syrup over the drink before serving.
When to Serve
The Blackberries and Cream Margarita is perfect for summer nights, festive occasions, or when you want a fruity, indulgent twist on a margarita. It’s great for berry lovers and those who enjoy creamy, tropical cocktails.
Which Liquor Brands to Choose
For the best experience, use Casamigos Blanco, Patrón Silver, or Espolón Blanco Tequila. Cointreau or Grand Marnier work well as premium orange liqueur options.
Similar Cocktails
If you enjoy Blackberries and Cream Margarita, here are five similar cocktails to try:
- Grilled Pineapple Margarita
- Prickly Pink Margarita
- Cinco de Derby
- Coconut Lavender Margarita
- Blackberry Paloma
Equipment
- Cocktail glass
Ingredients
- 2 oz Tequila
- 1 oz Orange Liqueur Cointreau or Triple Sec
- 1 oz Lime Juice
- 8-10 Fresh Blackberries
- 1 oz Coconut Cream
- 1 Lime Wedge
- 1 Tablespoon Granulated Sugar
Instructions
- Add 5-6 blackberries and freshly squeezed lime juice to a cocktail shaker. Muddle the blackberries until they are fully mashed.
- Add tequila, orange liqueur, coconut cream, and ice to the shaker.
- Shake vigorously for at least 20 seconds to mix and chill the ingredients.
- Rub the rim of your cocktail glass with a lime wedge, then dip the rim into granulated sugar to coat.
- Fill the cocktail glass with ice.
- Strain the mixture from the shaker into the prepared glass.
- Garnish with the remaining blackberries.
- Enjoy your Blackberries and Cream Margarita!
Notes
Pro Tips
- Use fresh, ripe blackberries for the best flavor.
- Ensure the coconut cream is well-mixed before adding it to the shaker for a smoother consistency.
- For an extra touch, you can rim the glass with a mixture of sugar and lime zest for added flavor.
