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Cinco de Derby

The Cinco de Derby is a vibrant and festive cocktail that combines the fruity sweetness of blackberry cinnamon syrup with the tangy kick of lime and the bold flavor of tequila. Topped with bubbles and finished with a fiery garnish, this drink is perfect for celebrations.

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Cinco de Derby

Cinco de Derby

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: Blackberry, cinnamon, cinnamon syrup, Lime Juice, Rum, Sparkling Wine, Tequila
Servings: 1
Author: Paul Kushner

Ingredients

  • 1/2 oz blackberry cinnamon syrup
  • 1/2 oz lime juice
  • 1.5 oz tequila
  • 151 proof rum
  • Sparkling wine to top
  • Lime slice for garnish
  • Sugar cube for garnish
  • Mint sprig for garnish
  • Ground cinnamon for dusting

Instructions

  • In a cocktail shaker, combine the blackberry cinnamon syrup, lime juice, and tequila.
  • Add ice to the shaker and shake well to chill and mix the ingredients.
  • Strain the mixture over fresh ice in your serving glass.
  • Top off the cocktail with your favorite sparkling wine.
  • Stir gently and garnish with a mint sprig.
  • Place a sugar cube soaked in 151 proof rum in the hollowed-out lime half.
  • Light up that soaked sugar cube with a match or lighter—watch the flames dance! Sprinkle a pinch of ground cinnamon for a fiery show that'll take it to the next level.
  • Enjoy your Cinco de Derby!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Cinco de Derby cocktail offers a delightful mix of flavors, with the blackberry cinnamon syrup providing a sweet and spicy base, complemented by the tangy lime juice and robust tequila. The sparkling wine or club soda adds a refreshing fizz, while the mint sprig adds a fresh herbal note. The fiery lime boat garnish adds a dramatic and festive touch, making this cocktail perfect for celebratory occasions.

Cinco de Derby
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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