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Limoncello Grape Spritz

The Limoncello Grape Spritz is a vibrant and refreshing cocktail that combines the zesty sweetness of limoncello with the juicy flavor of dark grapes, topped with bubbly Prosecco. Perfect for a warm day or any festive occasion, this spritz is sure to brighten your mood.

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Limoncello Grape Spritz

Limoncello Grape Spritz

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Grapes, Limoncello, limoncello cocktails, Prosecco, Spritz
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz Limoncello
  • Prosecco to top
  • Dark grapes
  • Mint sprig and grapes for garnish

Instructions

  • In a cocktail shaker, muddle a handful of dark grapes to extract their juice and flavor.
  • Pour in the limoncello.
  • Add ice to the shaker and shake well to combine and chill the ingredients.
  • Fill your preferred glass with fresh ice.
  • Strain the grape and limoncello mixture into the prepared glass.
  • Top off the cocktail with a splash of Prosecco.
  • Garnish with extra grapes and a sprig of mint.
  • Enjoy your Limoncello Grape Spritz!

Notes

Pro Tips

  • Use fresh, ripe grapes for the best flavor.
  • Chill the Prosecco beforehand to keep the drink refreshingly cold.
  • Gently muddle the grapes to avoid breaking the seeds, which can add bitterness.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Limoncello Grape Spritz offers a delightful combination of citrusy sweetness and juicy grape flavor, enhanced by the effervescence of Prosecco. The limoncello adds a bright, zesty note, while the fresh grapes contribute a natural sweetness and a touch of tartness. The mint sprig adds a refreshing herbal aroma, making this spritz a perfect choice for a refreshing and elegant drink.

See also  Aperol Spritz
Limoncello Grape Spritz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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