Paul Kushner
Enjoy the refreshing Kiwi Limoncello Prosecco, a perfect blend of kiwi, limoncello, and Prosecco. It’s light, bubbly, and just the right amount of sweet. The kiwi purée adds a fresh twist, making it ideal for summer gatherings. The tangy limoncello balances perfectly with the sparkling Prosecco, creating a drink that’s easy to love. Give this Kiwi Limoncello Prosecco a try for your next celebration.
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Servings: 1
Try the Kiwi Limoncello Prosecco cocktail. A refreshing, easy-to-make drink perfect for summer gatherings.
Ingredients
- 2 ripe kiwis peeled and sliced
- 1 oz limoncello
- 1/2 oz lime juice
- 1/2 oz simple syrup
- Prosecco chilled
- Kiwi slices and lime wedges for garnish
Instructions
Prepare the Kiwi Purée:
- In a blender, add the peeled and sliced kiwis.
- Blend until smooth to create a kiwi purée.
- Strain the purée through a fine mesh strainer to remove seeds (optional).
Mix the Cocktail:
- In a cocktail shaker, combine 2 tablespoons of the kiwi purée, limoncello, fresh lime juice, and simple syrup.
- Fill the shaker with ice and shake well until the mixture is chilled.
Assemble the Drink:
- Fill a champagne flute or a wine glass about one-third full with the kiwi-limoncello mixture.
- Slowly top off the glass with chilled Prosecco, pouring gently to preserve the bubbles.
- Stir lightly to combine.
Garnish and Serve:
- Garnish with a slice of kiwi and a lime wedge on the rim of the glass.
- Serve immediately and enjoy your refreshing Kiwi Limoncello Prosecco.
Tried this recipe?Leave a comment and let us know how it was!
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