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Blueberry Bourbon Lemonade

Blueberry Bourbon Lemonade is a refreshing cocktail that hits the spot on a hot day. Fresh blueberries and tangy lemon juice blend perfectly with the rich bourbon, creating a balanced and flavorful drink. This drink’s sweet and tart notes make it a great choice for summer gatherings or a relaxing evening. Fresh, delicious, and easy to make, this cocktail is sure to impress. Try making a Blueberry Bourbon Lemonade at home for a refreshing twist on lemonade.

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Blueberry Bourbon Lemonade

Blueberry Bourbon Lemonade

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blueberry, Bourbon, Lemonade
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Blueberry Bourbon Lemonade at home. Try this simple recipe for a perfect summer cocktail.

Ingredients

  • 2 oz bourbon
  • 1/2 cup blueberries
  • 1 oz lemon juice
  • 1/2 oz simple syrup
  • 2 oz cold water or club soda
  • Lemon slices and blueberries for garnish

Instructions

Make the Blueberry Puree:

  • In a small bowl, muddle the fresh blueberries until they release their juices and become a chunky puree. You can also use a blender if you prefer a smoother consistency.

Prepare the Cocktail:

  • Fill a cocktail shaker with ice.
  • Add the bourbon, lemon juice, simple syrup, and blueberry puree to the shaker.
  • Shake well until the mixture is chilled and well combined.

Assemble the Drink:

  • Fill a glass with ice.
  • Strain the cocktail mixture into the glass.
  • Top with cold water or club soda, stirring gently to combine.

Garnish and Serve:

  • Garnish with lemon slices and a few fresh blueberries.
  • Serve immediately and enjoy your refreshing Blueberry Bourbon Lemonade.
Tried this recipe?Leave a comment and let us know how it was!
Blueberry Bourbon Lemonade
See also  Kiwi Limoncello Prosecco
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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