When looking for a refreshing tropical cocktail, the Mango Sunrise Piña Colada is the perfect choice. With a blend of coconut rum, mango juice, and pineapple juice, this drink is both fruity and creamy. The grenadine adds a beautiful sunrise effect and a touch of sweetness. Topped with a fresh pineapple garnish, this drink is sure to impress. Try the Mango Sunrise Piña Colada and enjoy a taste of paradise.
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Ingredients
- 2 oz coconut rum
- 2 oz mango juice
- 2 oz pineapple juice
- 1/2 oz coconut cream
- 1/2 oz grenadine
- Fresh pineapple garnish
Instructions
Prepare the Shaker:
- Fill a cocktail shaker with ice.
Add Ingredients:
- Pour in the 2 oz of coconut rum.
- Add the 2 oz of mango juice.
- Pour in the 2 oz of pineapple juice.
- Add the 1/2 oz of coconut cream.
Shake:
- Shake well until the mixture is chilled and combined.
Prepare the Glass:
- Fill a tall glass with ice.
Pour:
- Strain the mixture from the shaker into the glass over the ice.
Create the Sunrise Effect:
- Slowly pour the 1/2 oz of grenadine over the back of a spoon into the drink. The grenadine will settle at the bottom, creating a sunrise effect.
Garnish:
- Garnish with a fresh pineapple slice on the rim of the glass.
Serve:
- Serve immediately and enjoy your Mango Sunrise Piña Colada.