Paul Kushner
The Peppermint Piña Colada is a tropical holiday twist on the classic piña colada, blending creamy coconut and pineapple with a refreshing hint of peppermint. Topped with a festive peppermint rim, this drink is perfect for those who want to bring a taste of the tropics to their holiday celebrations.
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Servings: 1
Equipment
- Small plates
Ingredients
- 2 ounces coconut cream
- 1.5 ounces light rum
- 1 ounce peppermint schnapps
- 1 ounce pineapple juice
- 0.25 ounce grenadine
- Crushed peppermint for rimming
- Honey for rimming
- candy cane for garnish, optional
Instructions
- Prepare the glass by pouring a thin layer of honey onto one plate and spreading crushed peppermint evenly across another plate.
- Dip the rim of the glass into the honey, then into the crushed peppermint, ensuring the rim is evenly coated.
- In a blender, add a handful of ice, cream of coconut, pineapple juice, light rum, peppermint schnapps, and grenadine.
- Blend until smooth, adding more ice if a thicker consistency is desired.
- Pour the drink into the prepared glass and garnish with a candy cane. Enjoy!
Notes
Pro Tips
- For a frosty effect, chill the glass in the freezer before preparing the drink.
- Adjust the amount of peppermint schnapps to taste; a little extra will make the drink more minty and festive.
- Garnish with a mini candy cane or a sprinkle of crushed peppermint on top for an extra holiday touch.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
This Peppermint Piña Colada combines the creamy, tropical sweetness of coconut and pineapple with a cool, refreshing hint of peppermint. The grenadine adds a subtle pink hue, making the drink as visually delightful as it is flavorful. It’s a perfect blend of tropical and holiday flavors that will bring cheer to any winter gathering.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
