Paul Kushner
The Holly Jolly Margarita is a refreshing twist on the classic margarita, featuring the sweet, fruity flavor of Midori melon liqueur paired with the boldness of tequila and a tangy kick from lime juice. A Tajín-rimmed glass adds a touch of spice, making this drink as visually appealing as it is delicious.
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Servings: 1
Equipment
- Small plate
Ingredients
- 1.5 ounces tequila
- 1 ounce Midori
- 1 ounce lime juice
- Tajín seasoning for rimming (optional)
- Lime slice for garnish (optional)
Instructions
- To prepare the glass, rub a lime wedge around the rim, then dip it into a plate of Tajín seasoning to create a spicy, flavorful rim (optional).
- In an empty cocktail shaker, combine the tequila, Midori, and lime juice.
- Add ice to the shaker, then shake vigorously until the mixture is well-chilled.
- Strain the cocktail into the prepared margarita glass.
- Garnish with a lime slice, if desired, and serve immediately.
Notes
Pro Tips
- For an extra layer of flavor, try using a reposado tequila, which adds subtle oak and vanilla notes.
- Freshly squeezed lime juice makes a noticeable difference in taste, bringing more brightness to the cocktail.
- Adjust the amount of Tajín on the rim to your liking; a light coating adds just a hint of spice, while a heavier layer offers more heat.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Holly Jolly Margarita balances the vibrant sweetness of Midori with the smooth strength of tequila and the crisp acidity of lime. The Tajín rim adds a mild spiciness that contrasts beautifully with the melon flavor, creating a drink that’s both refreshing and slightly spicy—perfect for summer evenings or festive gatherings.
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