The White Coconut Christmas Margarita is a wintery twist on the traditional margarita, bringing together the tropical flavor of coconut with smooth tequila and a hint of maple sweetness. Garnished with cranberries and rosemary, this festive cocktail is perfect for celebrating the season in style.
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Ingredients
- 1.5 ounces silver tequila
- 0.5 ounce Cointreau
- 0.5 ounce coconut rum
- 0.5 ounce lime juice
- 1 ounce coconut milk
- 0.25 ounce maple syrup optional
- 2 dashes of orange bitters optional
- Fresh cranberries for garnish
- Sprig of rosemary for garnish
Instructions
- Prepare a short glass by filling it with ice and adding a few fresh cranberries for a festive touch.
- In a cocktail shaker, combine the silver tequila, Cointreau, coconut rum, lime juice, coconut milk, maple syrup, and orange bitters (if using).
- Add ice to the shaker, then shake vigorously until the mixture is well-chilled.
- Strain the cocktail into the prepared glass.
- Garnish with a sprig of rosemary for an added holiday aroma and serve immediately.
Notes
Pro Tips
- For a thicker, creamier texture, use full-fat coconut milk or coconut cream instead of light coconut milk.
- Lightly slap the rosemary sprig between your hands before garnishing to release its natural aroma, adding an extra touch of holiday cheer.
- Adjust the maple syrup based on your sweetness preference; it can be omitted for a more classic margarita taste.
Tasting Notes
This White Coconut Christmas Margarita is smooth and creamy, with the tropical hint of coconut beautifully balancing the warmth of tequila. The lime juice adds a crisp acidity, while the optional maple syrup adds a subtle layer of sweetness. The cranberries and rosemary make this a visually festive drink that’s sure to impress at holiday gatherings.