Paul Kushner
The Blue Ramos is a striking and flavorful twist on the beloved Ramos Gin Fizz, blending the botanical depth of gin with the citrusy sweetness of blue curaçao for a stunning sky-blue hue. This cocktail maintains the classic’s signature frothy texture, achieved by shaking egg white, cream, and citrus juices to perfection. A hint of vanilla enhances the smoothness, complementing the tangy brightness of lemon and lime juices. Light, creamy, and effervescent, the Blue Ramos is as visually stunning as it is delicious—ideal for those who enjoy a whimsical yet sophisticated drink with a velvety, cloud-like finish.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Blue Ramos is a visually stunning and luxuriously creamy twist on the classic Ramos Gin Fizz. It boasts a silky texture with citrusy brightness from lemon and lime juice, balanced by the floral notes of orange flower water and the smooth richness of vanilla. Blue curaçao adds a vibrant hue and a hint of citrus sweetness, while the soda water gives it a signature frothy finish, making each sip light yet indulgent.
Equipment and Glassware
This cocktail requires a cocktail shaker, strainer, and a Collins glass. The Collins glass provides the perfect height for the drink’s signature foamy head. Using a dry shake method (shaking without ice) is essential to properly emulsify the egg white and create a luxurious, velvety texture.
Ingredients
- 2 oz Gin
- 1 oz cream
- 0.75 oz blue curaçao
- 0.5 oz lemon juice
- 0.5 oz lime juice
- 3 dashes orange flower water
- 2 drops vanilla extract
- 1 egg white
- Soda water to top
Instructions
- Chill a Collins glass with ice and set it aside.
- In a shaker, combine the gin, lemon juice, lime juice, blue curaçao, orange flower water, vanilla essence, and egg white.
- Shake vigorously without ice to emulsify the egg white.
- In the shaker, add 2-3 ice cubes, and shake again until the ice melts.
- Add the cream to the shaker and shake briefly.
- Discard the ice from the chilled glass and strain the drink into the glass.
- Let the drink sit for a minute, allowing it to settle.
- Gently top with soda water to create the signature foamy head.
- Serve and enjoy!
Pro Tips
For the best frothy consistency, shake the egg white vigorously without ice before adding other ingredients. To enhance the visual appeal, use a slow, steady pour when adding soda water to create a structured foam head. Chilling the glass beforehand helps maintain the drink’s ideal texture and temperature.
When to Serve
The Blue Ramos is a sophisticated choice for brunch, elegant gatherings, or as a show-stopping after-dinner cocktail. Its smooth texture and refreshing citrus notes make it enjoyable year-round, whether as a celebratory drink or a luxurious indulgence.
Which Liquor Brands to Choose
For a high-quality gin, opt for brands like Tanqueray, Bombay Sapphire, or Beefeater. Blue curaçao from Giffard or DeKuyper provides a well-balanced citrus touch, while a premium cream enhances the drink’s richness. Using fresh lemon and lime juice is key to achieving a well-balanced flavor profile.
Similar Cocktails
If you enjoy Blue Ramos, here are five similar cocktails to try:
Ingredients
- 2 oz Gin
- 1 oz cream
- 0.75 oz blue curaçao
- 0.5 oz lemon juice
- 0.5 oz lime juice
- 3 dashes orange flower water
- 2 drops vanilla extract
- 1 egg white
- Soda water to top
Instructions
- Chill a Collins glass with ice and set it aside.
- In a shaker, combine the gin, lemon juice, lime juice, blue curaçao, orange flower water, vanilla essence, and egg white.
- Shake vigorously without ice to emulsify the egg white.
- In the shaker, add 2-3 ice cubes, and shake again until the ice melts.
- Add the cream to the shaker and shake briefly.
- Discard the ice from the chilled glass and strain the drink into the glass.
- Let the drink sit for a minute, allowing it to settle.
- Gently top with soda water to create the signature foamy head.
- Serve and enjoy!
Notes
- For a fluffier foam, use fresh egg whites and shake vigorously during the dry shake.
- Chilling the glass beforehand helps maintain the drink’s refreshing quality and keeps the foam intact longer.
- Add the soda water slowly to prevent over-fizzing and to achieve the perfect foam texture.
