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Summer Vodka Fizz

Let’s talk about the Summer Vodka Fizz, a perfect drink for those who enjoy a hint of floral sweetness with their refreshment. This cocktail mixes vodka with elderflower liqueur and fresh citrus juices, topped off with soda water for a gentle fizz. It’s light, refreshing, and has just the right amount of sparkle to lift your spirits. The lemon and lime add a bright zest that complements the subtle floral notes. Try making this easy recipe to brighten up your summer evenings.

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summer vodka fizz

Summer Vodka Fizz

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Vodka
Servings: 1
Author: Paul Kushner
Refresh with a Summer Vodka Fizz. Light, zesty, and perfect for evenings. Try the recipe now.

Ingredients

  • 2 ounces vodka
  • 1 ounce elderflower liqueur
  • 1/2 lemon juiced
  • 1/2 lime juiced
  • Soda water
  • 1 teaspoon simple syrup for added sweetness Optional
  • Garnish

Instructions

Mix the Citrus and Spirits:

  • In a shaker, combine the vodka, elderflower liqueur, lemon juice, and lime juice. If you like your drinks a bit sweeter, add the simple syrup here.
  • Fill the shaker with ice, covering the liquid.

Shake:

  • Shake vigorously for about 15 seconds to chill the mixture and mix the flavors thoroughly.

Prepare the Glass:

  • Fill a highball glass halfway with ice cubes.

Assemble the Drink:

  • Strain the shaken mixture into the prepared glass.
  • Top up the glass with soda water to add fizz.

Garnish and Serve:

  • Garnish with a slice of lemon and a sprig of mint on the rim of the glass.
  • Serve immediately to enjoy the effervescent and refreshing taste of your Summer Vodka Fizz.
Tried this recipe?Leave a comment and let us know how it was!
Summer Vodka Fizz
See also  Mezcalita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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