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Watermelon Vodka Soda

Let me recommend the Watermelon Vodka Soda, a refreshing choice for anyone looking to cool down and relax. This drink combines fresh watermelon juice with a splash of vodka and soda water, topped off with a hint of lime. It’s light, hydrating, and not too sweet, making it perfect for sunny afternoons or evening gatherings. Fans of crisp, refreshing cocktails will find it especially appealing. You’ll enjoy making this simple recipe at home for a quick and delightful treat.

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watermelon vodka soda

Watermelon Vodka Soda

Prep Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: Vodka Soda, watermelon
Servings: 1
Author: Paul Kushner
Try the refreshing Watermelon Vodka Soda today. Perfect for relaxing. Get the recipe now.

Ingredients

  • 2 cups fresh watermelon cubes
  • 2 ounces vodka
  • Soda water
  • 1/2 lime juiced
  • A teaspoon of simple syrup or sugar for added sweetness Optional
  • Garnish Watermelon slice and a lime wheel

Instructions

  • Puree the Watermelon: In a blender, blend the watermelon cubes until smooth. Strain the juice through a fine mesh strainer to remove any pulp and seeds.

Mix the Drink:

  • In a cocktail shaker or mixing glass, combine the freshly squeezed lime juice, vodka, and optional sweetener if using. Add a handful of ice cubes.
  • Shake or stir well until the mixture is chilled.

Assemble the Drink:

  • Fill a serving glass halfway with ice cubes.
  • Pour in the watermelon puree over the ice.
  • Pour the vodka and lime mixture
  • Top up the glass with soda water.

Garnish and Serve:

  • Garnish with a slice of watermelon and a lime wheel on the rim of the glass.
  • Serve immediately for a crisp and hydrating Watermelon Vodka Soda.
Tried this recipe?Leave a comment and let us know how it was!
Watermelon Vodka Soda
See also  Mango Vodka Lemonade
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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