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Cherry Vodka Sour

You’ll love the Cherry Vodka Sour, a smooth blend that strikes a perfect balance between sweet and tart. The mix of dark cherry juice and fresh lemon juice with vodka creates a refreshing taste that’s hard to beat. It’s easy to prepare and consistently a favorite among guests looking for something both refreshing and flavorful. For those who appreciate a cocktail that offers a satisfying sip every time, this one never disappoints. Here’s the recipe to give it a try.

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cherry vodka sour

Cherry Vodka Sour

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cherry vodka, sour
Servings: 1 drink
Author: Paul Kushner
Try a Cherry Vodka Sour today and enjoy a refreshing cocktail.

Ingredients

Simple Syrup

  • 1 part water
  • 1 part granulated sugar

Instructions

  • Mix the Cocktail: In a shaker, combine the vodka, lemon juice, simple syrup, and cherry juice. Fill the shaker with ice, covering the liquid.
  • Shake: Secure the lid on the shaker and shake vigorously for about 15 seconds. The goal is to chill the mixture thoroughly and mix all the ingredients well.
  • Garnish and Serve: Strain the mixture into a chilled cocktail glass or an old-fashioned glass filled with fresh ice. Garnish with fresh cherries on a skewer or simply dropped into the glass.
  • Optional Touch: For an extra touch of elegance, you can rim the glass with sugar or add a splash of soda water for a slightly fizzy effect.
Tried this recipe?Leave a comment and let us know how it was!
Cherry Vodka Sour
See also  French Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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