in , , ,

Cherry Vodka Sour

You’ll love the Cherry Vodka Sour, a smooth blend that strikes a perfect balance between sweet and tart. The mix of dark cherry juice and fresh lemon juice with vodka creates a refreshing taste that’s hard to beat. It’s easy to prepare and consistently a favorite among guests looking for something both refreshing and flavorful. For those who appreciate a cocktail that offers a satisfying sip every time, this one never disappoints. Here’s the recipe to give it a try.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

cherry vodka sour

Cherry Vodka Sour

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cherry vodka, sour
Servings: 1 drink
Author: Paul Kushner
Try a Cherry Vodka Sour today and enjoy a refreshing cocktail.


Simple Syrup

  • 1 part water
  • 1 part granulated sugar


  • Mix the Cocktail: In a shaker, combine the vodka, lemon juice, simple syrup, and cherry juice. Fill the shaker with ice, covering the liquid.
  • Shake: Secure the lid on the shaker and shake vigorously for about 15 seconds. The goal is to chill the mixture thoroughly and mix all the ingredients well.
  • Garnish and Serve: Strain the mixture into a chilled cocktail glass or an old-fashioned glass filled with fresh ice. Garnish with fresh cherries on a skewer or simply dropped into the glass.
  • Optional Touch: For an extra touch of elegance, you can rim the glass with sugar or add a splash of soda water for a slightly fizzy effect.
Tried this recipe?Leave a comment and let us know how it was!
Cherry Vodka Sour
See also  What to Mix With Three Olives Coconut Water
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply


Your email address will not be published. Required fields are marked *

Recipe Rating

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

summer vodka fizz

Summer Vodka Fizz

blueberry peach vodka spritzers

Blueberry and Peach Vodka Spritzer