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Blueberry and Peach Vodka Spritzer

Summers call for something refreshing and our Blueberry and Peach Vodka Spritzer is just the ticket. With fresh blueberries and ripe peaches muddled to perfection, it brings a burst of natural sweetness to every sip. The dash of vodka adds just the right kick, while soda water keeps it crisp and light. Topped with a hint of mint, it’s a favorite on hot days for its cool, fruity flavor. You’ll find it’s the perfect blend of refreshment and taste. Give this recipe a try, you won’t regret it.

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blueberry peach vodka spritzers

Blueberry and Peach Vodka Spritzer

Prep Time: 10 minutes
No ratings yet
Course: Drinks
Cuisine: Russian
Keyword: Blueberry, peach, Vodka
Servings: 1
Author: Paul Kushner
Try our Blueberry Peach Vodka Spritzer for a refreshing drink. Perfect for summer, don’t miss out.

Ingredients

  • 1 cup fresh blueberries
  • 1 large peach sliced
  • 2 ounces vodka
  • Soda water
  • 1/2 ounce honey or simple syrup optional, for sweetness
  • Fresh mint leaves for garnish

Instructions

  • Muddle the Blueberries and Peaches:
  • In a shaker, add the blueberries, peach slices, and honey or simple syrup. Muddle them together to release the juices and flavors.
  • Pour the vodka into the shaker with the muddled fruit.
  • Add a few ice cubes to the shaker. Close the lid and shake vigorously for about 15-20 seconds.
  • Fill two glasses with ice cubes.
  • Strain the mixture from the shaker into the prepared glasses, dividing evenly. The straining will keep most of the fruit pulp and seeds out, but a few pieces in the drink can add character.
  • Top each glass with soda water to your taste. Stir gently to mix the vodka and fruit flavors with the soda.
  • Garnish with fresh mint leaves and a few whole blueberries or a peach slice on the rim of the glass.
  • Serve immediately and enjoy the refreshing taste of your homemade Blueberry and Peach Vodka Spritzer.
Tried this recipe?Leave a comment and let us know how it was!
Blueberry and Peach Vodka Spritzer
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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