Cocoa Island Wave is a tropical and visually stunning cocktail that combines the smoothness of rum blanco with the rich flavors of crème de cacao, blue curaçao, and fresh lime. A splash of pineapple juice adds a refreshing tropical twist, making this vibrant blue drink perfect for a summer getaway in a glass.
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Ingredients
- 1.5 oz rum blanco
- 0.5 oz crème de cacao
- 0.5 oz blue curaçao
- 0.75 oz lime juice
- 1 oz pineapple juice
- mint sprig for garnish, optional
Instructions
- In a cocktail shaker, combine the rum blanco, crème de cacao, blue curaçao, fresh-squeezed lime juice, and pineapple juice.
- Add ice and shake vigorously until chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with mint sprig or as desired, and serve immediately.
- Enjoy!
Notes
- For an extra tropical flair, garnish with a lime wedge or a pineapple slice.
- Use freshly squeezed lime juice for a more vibrant and natural flavor.
- Chilling the glass beforehand will enhance the refreshing quality of the drink.
Tasting Notes
The Cocoa Island Wave cocktail offers a delightful balance of tropical flavors, with the rum blanco providing a smooth base. The crème de cacao adds a hint of richness, while the blue curaçao brings a citrusy sweetness and a vibrant color. The fresh lime and pineapple juice add a refreshing tang, making this drink a perfect tropical escape in every sip.