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Pisco Sky

The Pisco Sky is a vibrant and tropical cocktail that pairs the smooth, grape-based spirit of pisco with the zesty citrus of lime juice and the fruity sweetness of pineapple juice. A splash of blue curaçao gives it a striking, disco-worthy blue hue, while the tropical flavors dance together for a refreshing and fun drink perfect for any occasion.

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Pisco Sky

Pisco Sky

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, Lime Juice, pineapple, pineapple cocktails, pineapple juice, pineapple juice cocktails, pisco, pisco cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker filled with ice, combine the pisco, lime juice, blue curaçao, and pineapple juice.
  • Shake vigorously until well-chilled.
  • Strain the mixture over fresh ice cubes into a highball glass.
  • Garnish with fresh pineapple slice or pineapple fronds for a tropical finishing touch.

Notes

Pro Tips

  • For a more citrus-forward flavor, consider adding a splash of orange juice to enhance the bright, fruity notes.
  • Chilling the glass before serving will help keep the drink cold for longer and enhance the overall experience.
  • To elevate the presentation, you can add a pineapple wedge or edible flowers alongside the pineapple leaves.
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Tasting Notes

The Pisco Sky is a refreshing and fruity cocktail with a perfect balance of sweetness and tartness. The smooth pisco offers a subtle grape-forward flavor, while the lime juice adds a zesty kick. The pineapple juice brings a tropical sweetness, complemented by the citrusy tang of blue curaçao. The vibrant blue color and tropical garnish make this cocktail both a visual and flavorful delight!

Pisco Sky
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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