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Fig Swizzle

The Fig Swizzle is a delightful cocktail that combines the rich, sweet flavor of fig jam with the tartness of lemon and the warmth of rum. A dash of chocolate bitters adds a touch of complexity, making this drink both comforting and refreshing. It’s a perfect balance of sweet and smoky, with a luscious texture that’s enhanced by the crushed ice and swizzling technique.

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Fig Swizzle

Fig Swizzle

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: best rum cocktails, chocolate bitters, Fig Jam, Lemon Juice, lemon juice cocktails, Rum
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz Rum
  • 0.5 oz Lemon Juice
  • 1 Spoonful Fig Jam
  • 1 Dash Chocolate Bitters
  • Fig Slice for garnish

Instructions

  • Fill your glass halfway with crushed ice.
  • Add the rum, lemon juice, and a spoonful of fig jam to the glass.
  • Swizzle the ingredients vigorously using a bar spoon or swizzle stick to mix and chill the drink, ensuring the fig jam dissolves and incorporates fully.
  • Add more crushed ice to the glass and swizzle again to ensure the drink is fully chilled and the flavors are evenly blended.
  • Top the drink with a final layer of crushed ice and dash the chocolate bitters over the top.
  • Garnish with a fresh slice of fig for a touch of elegance.
  • Enjoy immediately, savoring the sweet, smoky, and complex flavors.

Notes

Pro Tips

  • If the fig jam is thick, you can loosen it by stirring in a small amount of warm water before adding it to the glass.
  • Opt for a dark or spiced rum for a deeper, more complex flavor.
  • Using crushed ice is key to this cocktail’s texture and balance. Make sure to swizzle thoroughly to ensure the drink is well-chilled.
See also  Blueberry Gin Sour
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Fig Swizzle combines the smoky warmth of rum with the rich sweetness of fig jam, balanced by the brightness of lemon juice. The crushed ice keeps the drink refreshing while the chocolate bitters add a hint of bitterness, creating a layered and complex flavor profile. Garnished with a fig slice, this cocktail is as visually appealing as it is delicious!

Fig Swizzle
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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