Paul Kushner
The Fig Swizzle is a delightful cocktail that combines the rich, sweet flavor of fig jam with the tartness of lemon and the warmth of rum. A dash of chocolate bitters adds a touch of complexity, making this drink both comforting and refreshing. It’s a perfect balance of sweet and smoky, with a luscious texture that’s enhanced by the crushed ice and swizzling technique.
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Equipment
Ingredients
- 1.5 oz Rum
- 0.5 oz Lemon Juice
- 1 Spoonful Fig Jam
- 1 Dash Chocolate Bitters
- Fig Slice for garnish
Instructions
- Fill your glass halfway with crushed ice.
- Add the rum, lemon juice, and a spoonful of fig jam to the glass.
- Swizzle the ingredients vigorously using a bar spoon or swizzle stick to mix and chill the drink, ensuring the fig jam dissolves and incorporates fully.
- Add more crushed ice to the glass and swizzle again to ensure the drink is fully chilled and the flavors are evenly blended.
- Top the drink with a final layer of crushed ice and dash the chocolate bitters over the top.
- Garnish with a fresh slice of fig for a touch of elegance.
- Enjoy immediately, savoring the sweet, smoky, and complex flavors.
Notes
Pro Tips
- If the fig jam is thick, you can loosen it by stirring in a small amount of warm water before adding it to the glass.
- Opt for a dark or spiced rum for a deeper, more complex flavor.
- Using crushed ice is key to this cocktail’s texture and balance. Make sure to swizzle thoroughly to ensure the drink is well-chilled.
Tasting Notes
The Fig Swizzle combines the smoky warmth of rum with the rich sweetness of fig jam, balanced by the brightness of lemon juice. The crushed ice keeps the drink refreshing while the chocolate bitters add a hint of bitterness, creating a layered and complex flavor profile. Garnished with a fig slice, this cocktail is as visually appealing as it is delicious!
