The Tropical Blue Zone is a vibrant, island-inspired cocktail that combines the rich, grassy flavor of Rhum Agricole with the sweet and citrusy notes of blue curaçao and falernum. Topped with passionfruit soda and a float of aromatic bitters, this cocktail is as refreshing as it is visually stunning. Inspired by Cocktails By Mike.
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Ingredients
- 2 oz Sugarcane Rum
- 0.75 oz blue curaçao
- 0.5 oz falernum
- 0.75 oz lime juice
- 1 oz pineapple juice
- Passionfruit soda to top
- Aromatic bitters for float
- Pineapple and frond for garnish
Instructions
- In a cocktail shaker, combine the sugarcane rum, blue curaçao, falernum, lime juice, and pineapple juice.
- Shake with ice until well-chilled.
- Open pour the mixture into a glass filled with crushed ice.
- Top the drink with passionfruit soda.
- Float aromatic bitters over the top of the drink.
- Garnish with a slice of pineapple and a pineapple frond, and serve immediately.
Notes
- For extra flavor, use freshly squeezed lime and pineapple juices.
- Float the bitters slowly to create a distinct layer and enhance the cocktail’s aromatic profile.
- For added visual appeal, use a tall glass and garnish with tropical fruit.
Tasting Notes
The Tropical Blue Zone is a refreshing and complex cocktail that blends the grassy, earthy notes of Rhum Agricole with the tropical sweetness of pineapple juice and the tartness of lime. The blue curaçao adds a hint of citrus and a striking color, while the passionfruit soda provides a bubbly, fruity finish. The aromatic bitters float enhances the drink with subtle spice, making each sip a perfect balance of flavors.