Servings: 1
Ingredients
- 2 oz Sugarcane Rum
- 0.75 oz blue curaçao
- 0.5 oz falernum
- 0.75 oz lime juice
- 1 oz pineapple juice
- Passionfruit soda to top
- Aromatic bitters for float
- Pineapple and frond for garnish
Instructions
- In a cocktail shaker, combine the sugarcane rum, blue curaçao, falernum, lime juice, and pineapple juice.
- Shake with ice until well-chilled.
- Open pour the mixture into a glass filled with crushed ice.
- Top the drink with passionfruit soda.
- Float aromatic bitters over the top of the drink.
- Garnish with a slice of pineapple and a pineapple frond, and serve immediately.
Notes
Pro Tips
- For extra flavor, use freshly squeezed lime and pineapple juices.
- Float the bitters slowly to create a distinct layer and enhance the cocktail’s aromatic profile.
- For added visual appeal, use a tall glass and garnish with tropical fruit.
Tried this recipe?Leave a comment and let us know how it was!