The Mojito Margarita is a refreshing fusion of two classic cocktails, combining the minty freshness of a mojito with the zesty, bold flavors of a margarita. With muddled mint, lime, tequila, and a fizzy club soda finish, this drink offers a bright, crisp twist that’s perfect for any occasion.
This post may include affiliate links; for details, see our disclosure policy
Equipment
Ingredients
- 2 oz tequila
- 0.75 oz simple syrup
- 0.5 oz lime juice
- 3 oz club soda
- 5 mint leaves
- 0.25 oz simple syrup for rimming
- Salt for rimming
- Lime wedge and mint sprig for garnish
Instructions
- Coat the rim of a glass with simple syrup and dip it into salt for a salted rim.
- In the bottom of the rocks glass, muddle the mint leaves, lime juice, and simple syrup until fragrant.
- Add the tequila to the muddled mixture.
- Fill the glass with ice and top with club soda.
- Stir gently to combine.
- Garnish with fresh mint leaves and a lime wedge.
- Serve and enjoy!
Notes
- For extra minty flavor, muddle the mint leaves gently to release the oils without bruising them.
- Adjust the sweetness by adding more or less simple syrup to your taste.
- Use freshly squeezed lime juice for the brightest flavor.
Tasting Notes
The Mojito Margarita offers a refreshing combination of mint and lime with the bold kick of tequila. The fizzy club soda lightens the drink, making it refreshing and crisp, while the optional salted rim adds a savory contrast to the sweet and tart flavors. It’s a refreshing, zesty fusion that’s perfect for warm weather.