Paul Kushner
Bright, herbaceous, and perfectly balanced, the Mojito Margarita blends the best of both worlds—the crisp, minty freshness of a mojito and the tangy citrus punch of a margarita. Fresh mint leaves are muddled with lime juice and simple syrup to create a fragrant base, while smooth tequila adds a bold kick. A splash of club soda lightens the drink, making it an ultra-refreshing, bubbly cocktail. Served over ice in a salt-rimmed glass and garnished with a lime wedge and mint sprig, this invigorating cocktail is perfect for warm afternoons, summer parties, or whenever you crave a revitalizing, citrusy sip. Cheers!
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Tasting Notes
The Mojito Margarita offers a refreshing combination of mint and lime with the bold kick of tequila. The fizzy club soda lightens the drink, making it refreshing and crisp, while the optional salted rim adds a savory contrast to the sweet and tart flavors. It’s a refreshing, zesty fusion that’s perfect for warm weather.
Equipment and Glassware
You’ll need a muddler to extract the mint oils, a jigger for precise measurements, and a bar spoon to stir. A rocks glass is ideal for serving, and a small plate will help with rimming the glass with salt.
Ingredients
- 2 oz tequila
- 0.75 oz simple syrup
- 0.5 oz lime juice
- 3 oz club soda
- 5 mint leaves
- 0.25 oz simple syrup for rimming
- Salt for rimming
- Lime wedge and mint sprig for garnish
Instructions
- Coat the rim of a glass with simple syrup and dip it into salt for a salted rim.
- In the bottom of the rocks glass, muddle the mint leaves, lime juice, and simple syrup until fragrant.
- Add the tequila to the muddled mixture.
- Fill the glass with ice and top with club soda.
- Stir gently to combine.
- Garnish with fresh mint leaves and a lime wedge.
- Serve and enjoy!
Pro Tips
- For a stronger mint flavor, lightly slap the mint leaves before muddling.
- Use crushed ice for a more authentic mojito-style texture.
- Swap club soda for sparkling water or lemon-lime soda for a sweeter twist.
- If you prefer a tangier drink, add an extra splash of lime juice.
- For a smoky version, use mezcal instead of tequila.
When to Serve
The Mojito Margarita is perfect for summer parties, outdoor gatherings, poolside lounging, and anytime you crave a light and zesty drink. It’s a great alternative to classic margaritas when you want something a bit more refreshing and bubbly.
Which Liquor Brands to Choose
For the best quality, use:
- Tequila: Espolón Blanco, Patrón Silver, Casamigos Blanco
- Club Soda: Fever-Tree, Topo Chico, Perrier for the best bubbles
- Salt: Kosher salt or Tajín for a fun, spicy rim
Similar Cocktails
If you enjoy Mojito Margarita, here are five similar cocktails to try:
Equipment
Ingredients
- 2 oz tequila
- 0.75 oz simple syrup
- 0.5 oz lime juice
- 3 oz club soda
- 5 mint leaves
- 0.25 oz simple syrup for rimming
- Salt for rimming
- Lime wedge and mint sprig for garnish
Instructions
- Coat the rim of a glass with simple syrup and dip it into salt for a salted rim.
- In the bottom of the rocks glass, muddle the mint leaves, lime juice, and simple syrup until fragrant.
- Add the tequila to the muddled mixture.
- Fill the glass with ice and top with club soda.
- Stir gently to combine.
- Garnish with fresh mint leaves and a lime wedge.
- Serve and enjoy!
Notes
- For extra minty flavor, muddle the mint leaves gently to release the oils without bruising them.
- Adjust the sweetness by adding more or less simple syrup to your taste.
- Use freshly squeezed lime juice for the brightest flavor.
