The Tequila Bee’s Knees is a smoky and sweet twist on the classic Bee’s Knees cocktail. With reposado tequila, honey syrup, and fresh lemon juice, this drink gets an extra depth of flavor from a mezcal rinse and Angostura bitters. It’s the perfect balance of citrus, sweetness, and a hint of smoke.
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Ingredients
- 2 oz reposado tequila
- 1 oz honey syrup
- 0.75 oz lemon juice
- 2 dashes Angostura bitters
- 1 dash mezcal for rinsing the glass
- Lemon peel for garnish
Instructions
- Rinse a rocks glass with mezcal by swirling it around to coat the inside, then discard the excess.
- In a shaker, combine the reposado tequila, honey syrup, and lemon juice.
- Fill the shaker with ice and shake until well-chilled.
- Strain the mixture into the prepared glass over fresh ice.
- Top with 2 dashes of Angostura bitters.
- Garnish with a lemon peel and serve immediately.
Notes
- For a smoother finish, use freshly squeezed lemon juice and high-quality honey syrup.
- If you want a smokier profile, use a little more mezcal in the rinse or add a small splash to the drink.
- Chilling the glass before serving can enhance the drink’s refreshing qualities.
Tasting Notes
The Tequila Bee’s Knees is a harmonious blend of bright citrus, rich honey, and the smooth warmth of reposado tequila. The mezcal rinse adds a subtle smokiness, while the bitters provide a touch of complexity, making this cocktail both refreshing and intriguing. Perfect for sipping on a warm day!