Prep Time: 5 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, honey syrup, Lemon Juice, lemon juice cocktails, mezcal, reposado tequila
Servings: 1
- 2 oz reposado tequila
- 1 oz honey syrup
- 0.75 oz lemon juice
- 2 dashes Angostura bitters
- 1 dash mezcal for rinsing the glass
- Lemon peel for garnish
Rinse a rocks glass with mezcal by swirling it around to coat the inside, then discard the excess.
In a shaker, combine the reposado tequila, honey syrup, and lemon juice.
Fill the shaker with ice and shake until well-chilled.
Strain the mixture into the prepared glass over fresh ice.
Top with 2 dashes of Angostura bitters.
Garnish with a lemon peel and serve immediately.
Pro Tips
- For a smoother finish, use freshly squeezed lemon juice and high-quality honey syrup.
- If you want a smokier profile, use a little more mezcal in the rinse or add a small splash to the drink.
- Chilling the glass before serving can enhance the drink's refreshing qualities.