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Hot Vodka Ginger

The Hot Vodka Ginger is a bold and zesty cocktail that brings a kick of heat to the classic mule. With a mix of fresh peppers, ginger, and a splash of vodka, this drink is perfect for those who love a bit of spice in their life.

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Spicy Girl Mule

Hot Vodka Ginger

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Ginger, ginger beer, Lemon Juice, Simple Syrup, spicy, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 3/4 oz Lemon juice
  • 1/2 oz Simple syrup
  • 1.5 oz Vodka
  • 1 Red pepper chunks
  • 1 Chilli pepper slice plus extra for garnish
  • 2 Fresh ginger small slices
  • Ginger beer to top
  • Lemon wheel or chilli slice for garnish

Instructions

  • In a cocktail shaker, muddle the red pepper chunks and ginger slices with simple syrup.
  • Add vodka, lemon juice, and a slice of chili pepper to the shaker.
  • Shake the mixture vigorously.
  • Strain the mixture over fresh ice in a glass.
  • Top off the drink with ginger beer.
  • Stir gently to combine.
  • Garnish with a lemon wheel and a slice of chili pepper.

Notes

Pro Tips

  • For an extra spicy drink, muddle additional chili pepper slices or use a spicier variety of pepper.
  • Adjust the sweetness by adding more or less simple syrup to suit your taste.
  • If you prefer a less intense ginger flavor, reduce the amount of ginger slices or top with a milder ginger beer.
  • Serve in a chilled glass to keep the cocktail cool and refreshing.
See also  Porn Star Martini

 

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Hot Vodka Ginger delivers a fiery kick with each sip. The muddled red pepper and fresh ginger create a spicy, aromatic base, while the lemon juice adds a tart freshness. Vodka provides a smooth backbone, and the ginger beer tops it all off with a fizzy, spicy finish. The garnishes of lemon and Fresno pepper add a visually appealing touch and an extra hint of spice.

Hot Vodka Ginger
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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