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Electric Raspberry Splash

The Electric Raspberry Splash is a fun and festive cocktail perfect for patriotic celebrations. With its vibrant blue color and exciting popping candy rim, this drink is sure to be a hit at any party.

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Red White & Blue Raspberry Sparkler

Electric Raspberry Splash

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: agave syrup, Blue Curacao, Lemon Juice, raspberry, Simple Syrup, soda water, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the blue curaçao, vodka, lemon juice, and simple syrup.
  • Fill the shaker with ice and shake it well to chill and combine the ingredients.
  • Prepare your rocks glass by brushing the rim with agave syrup and dipping it into the red popping candy.
  • Strain the mixture into the prepped glass filled with fresh ice.
  • Top with soda, garnish with two raspberries, and get ready to enjoy!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Electric Raspberry Splash is a refreshing and visually stunning cocktail. The vodka and blue curaçao provide a sweet and tangy berry flavor, while the lemon juice adds a zesty brightness. The simple syrup balances the tartness, and the soda water adds a light, bubbly finish. The popping candy rim adds a fun and playful touch, making this drink not only tasty but also exciting to enjoy. The raspberry garnish adds a pop of color and a hint of fresh berry flavor, completing this festive and delightful cocktail.

Electric Raspberry Splash
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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