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Electric Raspberry Splash

The Electric Raspberry Splash is a fun and festive cocktail perfect for patriotic celebrations. With its vibrant blue color and exciting popping candy rim, this drink is sure to be a hit at any party.

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Red White & Blue Raspberry Sparkler

Electric Raspberry Splash

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: agave syrup, Blue Curacao, Lemon Juice, raspberry, Simple Syrup, soda water, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the blue curaçao, vodka, lemon juice, and simple syrup.
  • Fill the shaker with ice and shake it well to chill and combine the ingredients.
  • Prepare your rocks glass by brushing the rim with agave syrup and dipping it into the red popping candy.
  • Strain the mixture into the prepped glass filled with fresh ice.
  • Top with soda, garnish with two raspberries, and get ready to enjoy!

Notes

Pro Tips

  • Use freshly squeezed lemon juice for the best flavor.
  • Adjust the amount of simple syrup to suit your sweetness preference.
  • Pour the soda water gently to maintain the vibrant blue color of the cocktail.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Electric Raspberry Splash is a refreshing and visually stunning cocktail. The vodka and blue curaçao provide a sweet and tangy berry flavor, while the lemon juice adds a zesty brightness. The simple syrup balances the tartness, and the soda water adds a light, bubbly finish. The popping candy rim adds a fun and playful touch, making this drink not only tasty but also exciting to enjoy. The raspberry garnish adds a pop of color and a hint of fresh berry flavor, completing this festive and delightful cocktail.

Electric Raspberry Splash
See also  Frozen Blueberry Lime Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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