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Strawberry Gin Fizz

A Strawberry Gin Fizz offers a refreshing blend of fresh strawberries, gin, and elderflower liqueur. The mix of sweet strawberries and floral St. Germain, balanced by the crispness of sparkling water, makes this drink both light and flavorful. Topped with mint, it’s perfect for a sunny afternoon. The subtle sweetness and botanical notes make it an enjoyable and easy-to-make cocktail. Highly recommend trying this recipe for a refreshing treat.

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Strawberry Gin Fizz

Strawberry Gin Fizz

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Gin Fizz, Strawberry
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Strawberry Gin Fizz. Mix strawberries, gin, and sparkling water for a perfect summer drink. Try it now.

Ingredients

  • 4-5 strawberries hulled and sliced
  • 2 oz gin
  • 1 oz St. Germain elderflower liqueur
  • Top with sparkling water
  • Mint leaves for garnish

Instructions

  • Muddle Strawberries: In a cocktail shaker, muddle the fresh strawberries until they are well mashed.
  • Add Ingredients: Add the gin and St. Germain to the shaker. Fill the shaker with ice and shake well until chilled.
  • Strain: Strain the mixture into a highball glass filled with ice.
  • Top Up: Pour the chilled sparkling water into the glass and give it a gentle stir to combine.
  • Garnish: Garnish with fresh mint leaves and a strawberry slice, if desired.
  • Serve: Enjoy your refreshing Strawberry Gin Fizz.
Tried this recipe?Leave a comment and let us know how it was!
Strawberry Gin Fizz
See also  Strawberry Tequila Fizz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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