Servings: 1
Ingredients
- 2 oz Gin
- 1 oz cream
- 0.75 oz blue curaçao
- 0.5 oz lemon juice
- 0.5 oz lime juice
- 3 dashes orange flower water
- 2 drops vanilla extract
- 1 egg white
- Soda water to top
Instructions
- Chill a Collins glass with ice and set it aside.
- In a shaker, combine the gin, lemon juice, lime juice, blue curaçao, orange flower water, vanilla essence, and egg white.
- Shake vigorously without ice to emulsify the egg white.
- In the shaker, add 2-3 ice cubes, and shake again until the ice melts.
- Add the cream to the shaker and shake briefly.
- Discard the ice from the chilled glass and strain the drink into the glass.
- Let the drink sit for a minute, allowing it to settle.
- Gently top with soda water to create the signature foamy head.
- Serve and enjoy!
Notes
Pro Tips
- For a fluffier foam, use fresh egg whites and shake vigorously during the dry shake.
- Chilling the glass beforehand helps maintain the drink’s refreshing quality and keeps the foam intact longer.
- Add the soda water slowly to prevent over-fizzing and to achieve the perfect foam texture.
Tried this recipe?Leave a comment and let us know how it was!