Servings: 1
Ingredients
- 1.5 ounces silver tequila
- 0.5 ounce Cointreau
- 0.5 ounce coconut rum
- 0.5 ounce lime juice
- 1 ounce coconut milk
- 0.25 ounce maple syrup optional
- 2 dashes of orange bitters optional
- Fresh cranberries for garnish
- Sprig of rosemary for garnish
Instructions
- Prepare a short glass by filling it with ice and adding a few fresh cranberries for a festive touch.
- In a cocktail shaker, combine the silver tequila, Cointreau, coconut rum, lime juice, coconut milk, maple syrup, and orange bitters (if using).
- Add ice to the shaker, then shake vigorously until the mixture is well-chilled.
- Strain the cocktail into the prepared glass.
- Garnish with a sprig of rosemary for an added holiday aroma and serve immediately.
Notes
Pro Tips
- For a thicker, creamier texture, use full-fat coconut milk or coconut cream instead of light coconut milk.
- Lightly slap the rosemary sprig between your hands before garnishing to release its natural aroma, adding an extra touch of holiday cheer.
- Adjust the maple syrup based on your sweetness preference; it can be omitted for a more classic margarita taste.
Tried this recipe?Leave a comment and let us know how it was!