The Blood Orange Pineapple Margarita is a vibrant and tropical twist on the classic margarita. Combining the rich flavors of blood orange and pineapple with the smoothness of tequila and the creamy touch of coconut milk, this cocktail is both refreshing and luxurious. Perfect for any gathering, it offers a delightful balance of sweet, tangy, and creamy notes.
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Ingredients
- 2 oz Tequila
- 1 oz Orange Liqueur
- 3/4 oz Agave Syrup
- 2 oz Blood Orange Juice
- 1 oz Lemon Juice
- 1 oz Pineapple Juice
- 1 oz Coconut Milk
- Fresh Blood Orange Slice for garnish
Instructions
- Add the tequila, orange liqueur, agave, blood orange juice, lemon juice, pineapple juice, and coconut milk to a cocktail shaker filled with ice.
- Shake vigorously for at least 30 seconds to thoroughly combine the ingredients and chill the mixture.
- Fill a large martini coupe glass three-quarters full with crushed ice.
- Strain the contents of the shaker over the ice in the glass.
- Garnish with a fresh blood orange slice.
- Enjoy your Blood Orange Pineapple Margarita!
Notes
Pro Tips
- Use freshly squeezed juices for the most vibrant and authentic flavors.
- Shake the cocktail well to ensure the coconut milk is fully incorporated for a smooth texture.
- Chill your glassware in the freezer before serving for an extra refreshing experience.
Tasting Notes
The Blood Orange Pineapple Margarita offers a delightful mix of tropical and citrus flavors. The tequila and orange liqueur provide a robust base, while the blood orange juice adds a rich, tangy sweetness. The lemon juice enhances the citrusy notes, and the pineapple juice brings a tropical flair. The coconut milk adds a creamy texture, balancing the acidity and creating a smooth, luxurious mouthfeel. Garnished with a fresh blood orange slice, this cocktail is both visually stunning and deliciously refreshing, perfect for any occasion.