in ,

Blood Orange Pineapple Margarita

The Blood Orange Pineapple Margarita is a vibrant and tropical twist on the classic margarita. Combining the rich flavors of blood orange and pineapple with the smoothness of tequila and the creamy touch of coconut milk, this cocktail is both refreshing and luxurious. Perfect for any gathering, it offers a delightful balance of sweet, tangy, and creamy notes.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Blood Orange Pineapple Margarita

Blood Orange Pineapple Margarita

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: Blood Orange Juice, coconut milk, Lemon Juice, Margarita, Orange Liqueur, pineapple juice, Tequila
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Add the tequila, orange liqueur, agave, blood orange juice, lemon juice, pineapple juice, and coconut milk to a cocktail shaker filled with ice.
  • Shake vigorously for at least 30 seconds to thoroughly combine the ingredients and chill the mixture.
  • Fill a large martini coupe glass three-quarters full with crushed ice.
  • Strain the contents of the shaker over the ice in the glass.
  • Garnish with a fresh blood orange slice.
  • Enjoy your Blood Orange Pineapple Margarita!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Blood Orange Pineapple Margarita offers a delightful mix of tropical and citrus flavors. The tequila and orange liqueur provide a robust base, while the blood orange juice adds a rich, tangy sweetness. The lemon juice enhances the citrusy notes, and the pineapple juice brings a tropical flair. The coconut milk adds a creamy texture, balancing the acidity and creating a smooth, luxurious mouthfeel. Garnished with a fresh blood orange slice, this cocktail is both visually stunning and deliciously refreshing, perfect for any occasion.

Blood Orange Pineapple Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Lemon Blueberry Mocktail

Lemon Blueberry Mocktail

STRAWBERRY LYCHEE MARTINI

Strawberry Lychee Martini