Paul Kushner
Nothing beats the refreshing taste of a Spiced Piña Colada. Fresh pineapple chunks blend seamlessly with Spiced Rum, cream of coconut, and coconut milk, creating a creamy tropical treat. Smooth and slightly sweet, this cocktail is perfect for any occasion. The balance of flavors delivers a delicious sip every time. Give it a try with this easy recipe.
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Servings: 1
Savor the perfect Spiced Piña Colada. Follow this simple recipe and enjoy a taste of the tropics.
Ingredients
- 1 slice pineapple
- 2 oz Spiced Rum
- 1 oz cream of coconut
- 1 oz coconut milk
- Pineapple slice or cherry for garnish optional
Instructions
Prepare the Pineapple:
- Cut the slice of pineapple into small chunks. Reserve a piece for garnish if desired.
Blend Ingredients:
- In a blender, add the pineapple chunks, 2 oz of spiced Rum, 1 oz of cream of coconut, and 1 oz of coconut milk.
- Add a handful of ice cubes to the blender.
Blend Until Smooth:
- Blend all the ingredients on high speed until the mixture is smooth and creamy.
Serve:
- Pour the Piña Colada into a chilled glass.
Garnish:
- Garnish with a pineapple slice or a cherry on top, if desired.
Enjoy:
- Serve immediately and enjoy your refreshing Spiced Piña Colada.
Tried this recipe?Leave a comment and let us know how it was!
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