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Watermelon Vodka Sour

Summer brings the perfect opportunity to enjoy refreshing drinks, and the Watermelon Vodka Sour is a top choice at the bar. With fresh watermelon juice, this cocktail offers a sweet and tangy flavor that’s both refreshing and satisfying. It’s a simple mix of vodka, watermelon, lemon juice, and a touch of sweetness from simple syrup, shaken to perfection. It’s light, flavorful, and always a hit during warm weather. You’ll find it’s a fantastic drink to cool down with on a hot day. Try the recipe today.

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Watermelon Vodka Sour

Watermelon Vodka Sour

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: sour, Vodka, watermelon
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Watermelon Vodka Sour today. Perfect for cooling down in the summer heat. Click to learn how.

Ingredients

  • 2 oz vodka
  • 1 oz watermelon juice freshly blended watermelon, strained
  • 1/2 oz simple syrup equal parts sugar and water, heated until sugar dissolves, then cooled
  • 1 oz lemon juice
  • Watermelon slice for garnish

Instructions

Prepare the Watermelon Juice:

  • Blend fresh watermelon chunks until smooth.
  • Strain the juice through a fine mesh sieve to remove the pulp, collecting the juice in a bowl.

Mix the Cocktail:

  • In a shaker, combine the vodka, freshly squeezed lemon juice, simple syrup, and watermelon juice.
  • Fill the shaker with ice, covering the liquid.

Shake:

  • Shake the mixture vigorously for about 15-20 seconds. This not only chills the drink but also dilutes it slightly for a smoother taste.

Serve:

  • Strain the cocktail into a chilled glass to remove the ice shards.
  • Garnish with a small slice of watermelon on the rim of the glass.

Enjoy:

  • Serve immediately and enjoy the refreshing taste of your Watermelon Vodka Sour.
Tried this recipe?Leave a comment and let us know how it was!
Watermelon Vodka Sour
See also  Berry Dangerous
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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