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Pomegranate Limoncello Prosecco

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Pomegranate Limoncello Prosecco is a bright and refreshing cocktail that’s perfect for any occasion. The tangy pomegranate juice blends seamlessly with the sweet limoncello, and the prosecco adds just the right amount of fizz. A touch of simple syrup balances the flavors, making each sip a delight. This drink is not only delicious but also easy to make. Try this recipe for your next gathering and impress your guests with a tasty, eye-catching drink.

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Pomegranate Limoncello Prosecco

Pomegranate Limoncello Prosecco

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: Italian
Keyword: Limoncello, pomegranate, Prosecco
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Pomegranate Limoncello Prosecco cocktail. Try this easy recipe and impress your guests.

Equipment

Ingredients

  • 1 oz pomegranate juice
  • 1 oz limoncello
  • 3 oz prosecco
  • 1/2 oz simple syrup
  • Pomegranate seeds for garnish
  • Lemon twist for garnish

Instructions

  • Prepare the Glass: Chill a champagne flute in the refrigerator for about 15 minutes.
  • Mix the Ingredients: In a shaker, combine the pomegranate juice, limoncello, and simple syrup. Shake well.
  • Pour and Stir: Strain the mixture into the chilled champagne flute.
  • Add Prosecco: Top off the glass with prosecco. Stir gently to combine.
  • Garnish: Add a few pomegranate seeds and a lemon twist for garnish.
  • Serve: Enjoy your refreshing Pomegranate Limoncello Prosecco cocktail.
Tried this recipe?Leave a comment and let us know how it was!
Pomegranate Limoncello Prosecco
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See also  Montenegro Breeze
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lemonlimoncellopomegranateProseccosimple syrup

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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