Servings: 1
Enjoy a tropical twist with our Mango Sunrise Piña Colada. Try this refreshing recipe today.
Ingredients
- 2 oz coconut rum
- 2 oz mango juice
- 2 oz pineapple juice
- 1/2 oz coconut cream
- 1/2 oz grenadine
- Fresh pineapple garnish
Instructions
Prepare the Shaker:
- Fill a cocktail shaker with ice.
Add Ingredients:
- Pour in the 2 oz of coconut rum.
- Add the 2 oz of mango juice.
- Pour in the 2 oz of pineapple juice.
- Add the 1/2 oz of coconut cream.
Shake:
- Shake well until the mixture is chilled and combined.
Prepare the Glass:
- Fill a tall glass with ice.
Pour:
- Strain the mixture from the shaker into the glass over the ice.
Create the Sunrise Effect:
- Slowly pour the 1/2 oz of grenadine over the back of a spoon into the drink. The grenadine will settle at the bottom, creating a sunrise effect.
Garnish:
- Garnish with a fresh pineapple slice on the rim of the glass.
Serve:
- Serve immediately and enjoy your Mango Sunrise Piña Colada.
Notes
Pro Tips
- Use chilled juices so the cocktail stays cold longer.
- Shake vigorously to fully combine the coconut cream with the fruit juices.
- Pour the grenadine slowly over the back of a spoon to create a clean sunrise effect.
Tried this recipe?Leave a comment and let us know how it was!