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Cucumber Mint Margarita

This Cucumber Mint Margarita is a refreshingly cool cocktail, perfect for hot summer days. Blending crisp cucumber, fresh mint, tequila, and lime juice, it’s a thirst-quenching drink that offers a smooth twist on the classic Margarita, making it ideal for relaxing or entertaining outdoors.

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cucumber mint margarita

Cucumber Mint Margarita

Prep Time: 4 minutes
Total Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: Mexican
Keyword: cucumber, cucumber mint margarita, mexican, Mint, Tequila
Servings: 1
Author: Paul Kushner
The Cucumber Mint Margarita is like a cool breeze on a warm day. You'll first notice the crisp taste of cucumber, followed by the bright, refreshing flavor of mint.

Ingredients

  • 2 oz tequila
  • 1 oz lime juice fresh is best
  • 1/2 oz simple syrup
  • Fresh cucumber slices about 4-5
  • A handful of fresh mint leaves
  • Salt for the rim optional
  • Extra cucumber slices and mint leaves for garnish

Instructions

  • Start by muddling the cucumber slices and mint leaves in the bottom of the shaker. This means gently pressing them to release the flavors.
  • Add the tequila, lime juice, simple syrup, and ice to the shaker.
  • Shake well until the mixture is chilled.
  • Strain the drink into your prepared glass, filled with fresh ice.
  • Garnish with a cucumber slice and a sprig of mint.
Tried this recipe?Leave a comment and let us know how it was!
Cucumber Mint Margarita
See also  Irish Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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