Paul Kushner
The Peaches and Cream Margarita offers a rich and flavorful twist on the classic, combining the juicy sweetness of ripe peaches with the bold character of tequila. A splash of heavy cream lends a smooth, velvety texture, creating a luscious mouthfeel that sets this cocktail apart. Fresh lime juice and orange liqueur provide a bright citrus contrast, ensuring a perfectly balanced sip. Served over ice or blended for a frosty treat, this margarita is an ideal choice for those who enjoy dessert-inspired cocktails with a hint of indulgence. Whether for a summer gathering or a cozy night in, it’s a delightful treat.
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Tasting Notes
The Peaches and Cream Margarita offers a rich and silky take on the classic, combining the juicy sweetness of ripe peaches with the bold character of tequila. A splash of heavy cream adds a velvety texture, creating a smooth and indulgent drinking experience. Fresh lime juice and orange liqueur bring a bright citrus contrast, while agave syrup enhances the natural fruitiness without overpowering the balance. Served in a lightly salted glass, this cocktail delivers the perfect harmony of sweet, tangy, and creamy flavors. Whether enjoyed on a warm evening or as a dessert-inspired treat, it’s a delightful addition to any occasion.
Equipment and Glassware
To prepare this cocktail, gather a cocktail shaker, strainer, and a rocks glass for serving. Chilling the glass ahead of time helps maintain the smooth, creamy consistency, ensuring each sip stays refreshing. The salted rim not only adds a decorative touch but also enhances the balance between the drink’s rich sweetness and citrusy brightness. Using a well-shaken blend of ripe peach flavors, tequila, and cream ensures a velvety texture, while a carefully strained pour delivers a perfectly smooth finish. With the right tools and preparation, this cocktail becomes an effortlessly enjoyable treat, ideal for any occasion.
Ingredients
- 2 oz tequila
- 2 oz peach purée
- 1 oz orange liqueur
- 0.5 oz lime juice
- 0.5 oz heavy cream
- 0.5 oz agave syrup
- Salt for rimming
- Peach slice for garnish
Instructions
- Prepare the Glass: Brush the side of a rocks glass with agave syrup, then lightly sprinkle with salt. Place the glass in the freezer to set.
- Mix the Cocktail: In a shaker, combine peach purée, tequila, orange liqueur, lime juice, heavy cream, and agave syrup.
- Shake: Add ice and shake vigorously until well chilled and frothy.
- Strain and Serve: Strain into the prepared glass over fresh ice.
- Garnish: Finish with a peach slice for a decorative and flavorful touch.Notes
Pro Tips
- Use ripe, fresh peaches for the best flavor in your purée.
- Shake thoroughly to ensure the cream blends smoothly with the citrus and alcohol.
- A pinch of cinnamon or nutmeg can add a warm, spiced note to complement the peach flavor.
When to Serve
The Peaches and Cream Margarita is a fantastic choice for summer gatherings, brunches, or any occasion that calls for a smooth, fruit-forward cocktail. The natural sweetness of ripe peaches blends beautifully with tequila, while a touch of heavy cream adds a velvety richness. Fresh lime juice and orange liqueur provide a bright contrast, balancing the flavors with a hint of citrus. This creamy margarita pairs well with light appetizers, grilled seafood, or even other dessert-inspired cocktails, making it a versatile and refreshing option for warm-weather entertaining or a relaxed evening with friends.
Which Liquor Brands to Choose
For a smooth tequila, consider using Espolòn Blanco, Don Julio Blanco, or Casamigos Blanco. Cointreau or Grand Marnier provides a refined citrus note, while a high-quality agave syrup ensures balanced sweetness. Fresh, homemade peach purée will always yield the best flavor.
Similar Cocktails
If you enjoy Peaches and Cream Margarita, here are five similar cocktails to try:
- Coconut Lavender Margarita
- Coconut Habanero Margarita
- Spicy Guava Margarita
- StrawBEERita
- Sweet Peach Margarita
Equipment
- Small plate (for rimming)
Ingredients
- 2 oz tequila
- 2 oz peach purée
- 1 oz orange liqueur
- 0.5 oz lime juice
- 0.5 oz heavy cream
- 0.5 oz agave syrup
- Salt for rimming
- Peach slice for garnish
Instructions
- Prepare the Glass: Brush the side of a rocks glass with agave syrup, then lightly sprinkle with salt. Place the glass in the freezer to set.
- Mix the Cocktail: In a shaker, combine peach purée, tequila, orange liqueur, lime juice, heavy cream, and agave syrup.
- Shake: Add ice and shake vigorously until well chilled and frothy.
- Strain and Serve: Strain into the prepared glass over fresh ice.
- Garnish: Finish with a peach slice for a decorative and flavorful touch.
Notes
Pro Tips
- Use ripe, fresh peaches for the best flavor in your purée.
- Shake thoroughly to ensure the cream blends smoothly with the citrus and alcohol.
- A pinch of cinnamon or nutmeg can add a warm, spiced note to complement the peach flavor.
