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Grapefruit Rosemary Margarita

Grapefruit Rosemary Margarita

Bright, citrusy, and infused with aromatic herbs, the Grapefruit Rosemary Margarita is a sophisticated twist on the classic margarita. The crisp bite of tequila pairs beautifully with fresh grapefruit and lime juice, while a touch of rosemary simple syrup adds a subtle earthiness and depth. Muddled rosemary enhances the drink’s herbal notes, making every sip a delightful balance of tart, sweet, and fragrant flavors. Served in a salt-rimmed glass and garnished with a rosemary sprig and grapefruit slice, this elegant cocktail is perfect for cocktail hour, brunch, or any time you crave a fresh and flavorful margarita!

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Tasting Notes

The Grapefruit Rosemary Margarita is a sophisticated twist on the classic margarita, combining bright citrus flavors with herbal depth. The tequila’s smooth agave notes pair beautifully with tart grapefruit juice, while the rosemary simple syrup adds an aromatic, slightly earthy complexity. The orange liqueur and lime juice provide a balanced sweetness and acidity, making this cocktail refreshing, herbaceous, and elegantly bold.

Equipment and Glassware

You’ll need a cocktail shaker for mixing, a strainer for a smooth pour, and a rocks glass for serving. A jigger ensures precise measurements, and a muddler helps release the rosemary’s aromatic oils. A plate with salt is used for rimming the glass.

See also  Papaya Margarita

Ingredients

  • 2 oz tequila
  • 1 oz orange liqueur
  • 1 oz lime juice
  • 1/2 oz rosemary simple syrup
  • 1 oz fresh grapefruit juice
  • Salt for the rim
  • Grapefruit slice and rosemary sprig for garnish

Instructions

  • Salt the rim of your glass.
  • In the shaker, muddle a sprig of rosemary.
  • Add tequila, orange liqueur, grapefruit juice, lime juice, rosemary syrup, and ice to the shaker.
  • Shake it up until it’s well mixed and chilled.
  • Strain into your prepared glass.
  • Garnish with a grapefruit slice and a sprig of rosemary.

Pro Tips

  • Make homemade rosemary simple syrup by simmering equal parts sugar and water with fresh rosemary sprigs for about 5 minutes, then straining.
  • Use fresh-squeezed grapefruit juice for a more natural, tangy flavor.
  • For a smoky twist, use mezcal instead of tequila.
  • Rim the glass with rosemary-infused salt for an extra herbal touch.

When to Serve

This Grapefruit Rosemary Margarita is perfect for brunch, spring and summer gatherings, holiday dinners, or as an elegant cocktail for dinner parties. It’s a sophisticated choice for margarita lovers looking for a refreshing herbal twist.

Which Liquor Brands to Choose

For the best experience, use Casamigos Blanco, Espolòn, or Don Julio Blanco tequila. Cointreau or Grand Marnier make excellent orange liqueur choices. Fresh organic grapefruit juice and homemade rosemary syrup provide the best natural flavors.

Similar Cocktails

If you enjoy Grapefruit Rosemary Margarita, here are five similar cocktails to try:


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Grapefruit Rosemary Margarita

Grapefruit Rosemary Margarita

Prep Time: 5 minutes
Total Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: Grapefruit, Grapefruit Rosemary, Margarita, Rosemary
Servings: 1
Author: Paul Kushner
Refresh your senses with Grapefruit Rosemary Margarita, a blend of tart grapefruit and fragrant rosemary for those who appreciate a herbal twist.

Instructions

  • Salt the rim of your glass.
  • In the shaker, muddle a sprig of rosemary.
  • Add tequila, orange liqueur, grapefruit juice, lime juice, rosemary syrup, and ice to the shaker.
  • Shake it up until it's well mixed and chilled.
  • Strain into your prepared glass.
  • Garnish with a grapefruit slice and a sprig of rosemary.
Tried this recipe?Leave a comment and let us know how it was!

Equipment and Glassware

To make this amazing drink, you’ll need a shaker, a strainer, and a muddler. For glassware, a chilled margarita glass or a rocks glass works best. These tools help mix everything perfectly and get that professional touch right at home.

Pro Tips

  • Use fresh juice! It makes a big difference in flavor.
  • For an extra touch, lightly char the rosemary sprig for the garnish. It adds a smoky aroma.
  • If the drink is too tart or too sweet for you, adjust the amount of simple syrup or lime juice.

When to Serve

This drink is perfect for sunny afternoons, brunches, or any time you want to add a special touch to your gathering. It’s a crowd-pleaser at parties and a refreshing choice for relaxing by yourself.

Which Liquor Brands to Choose

For this margarita, a mid-range blanco tequila works great. Brands like Espolòn, Don Julio, or Patrón give you that clean, crisp taste that pairs well with the grapefruit and rosemary.

Similar Cocktails

See also  Strawberry Basil Margarita

History

The margarita has many tales about its origin, but one thing is sure: it’s a timeless classic. Adding grapefruit and rosemary is a modern twist that plays on the margarita’s versatile nature, bringing new fans to this beloved cocktail.

There you have it! The Grapefruit Rosemary Margarita is not just a drink; it’s an experience. Give it a try, and let the flavors whisk you away.

Grapefruit Rosemary Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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