Paul Kushner
The Sunrise Margarita Mimosa is a delightful fusion of a classic mimosa and a margarita, bringing together the best of both worlds. This vibrant and refreshing cocktail is perfect for brunch or any festive occasion.
This post may include affiliate links; for details, see our disclosure policy
Servings: 1
Equipment
- Stirring spoon
Ingredients
- 1.5 ounces tequila
- 1 ounce pineapple juice
- 1 ounce orange juice
- Prosecco to top
- 0.5 ounce grenadine
- Orange wheel and cherry for garnish
Instructions
- In a cocktail shaker filled with ice, combine the tequila, pineapple juice, and orange juice.
- Shake to chill and mix the ingredients.
- Strain the mixture into a highball glass filled with fresh ice.
- Top off the drink with Prosecco.
- Stir gently to combine.
- Carefully pour the grenadine over the top to create a layered effect.
- Garnish with an orange wheel and a cherry.
- Enjoy!
Notes
Pro Tips
- Use freshly squeezed orange juice for the best flavor.
- Pour the grenadine slowly over the back of a spoon to help it sink and create a sunrise effect.
- Chill the Prosecco beforehand to keep the drink extra refreshing.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Sunrise Margarita Mimosa offers a delightful blend of tropical and citrus flavors with a sparkling finish. The tequila provides a robust base, while the pineapple and orange juices add a refreshing sweetness. Prosecco introduces a bubbly, light touch, and the grenadine adds a beautiful color gradient and a hint of sweetness. The orange wheel and cherry garnish add a festive touch, making this cocktail as visually appealing as it is delicious.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
