Blackberries and Cream Margarita
Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: Mexican
Keyword: Blackberry, coconut cream, granulated sugar, Lime Juice, Orange Liqueur, Tequila
Servings: 1
- 2 oz Tequila
- 1 oz Orange Liqueur Cointreau or Triple Sec
- 1 oz Lime Juice
- 8-10 Fresh Blackberries
- 1 oz Coconut Cream
- 1 Lime Wedge
- 1 Tablespoon Granulated Sugar
Add 5-6 blackberries and freshly squeezed lime juice to a cocktail shaker. Muddle the blackberries until they are fully mashed.
Add tequila, orange liqueur, coconut cream, and ice to the shaker.
Shake vigorously for at least 20 seconds to mix and chill the ingredients.
Rub the rim of your cocktail glass with a lime wedge, then dip the rim into granulated sugar to coat.
Fill the cocktail glass with ice.
Strain the mixture from the shaker into the prepared glass.
Garnish with the remaining blackberries.
Enjoy your Blackberries and Cream Margarita!
Pro Tips
- Use fresh, ripe blackberries for the best flavor.
- Ensure the coconut cream is well-mixed before adding it to the shaker for a smoother consistency.
- For an extra touch, you can rim the glass with a mixture of sugar and lime zest for added flavor.