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Tropical Rainbow Colada

The Tropical Rainbow Colada is a layered, fruity cocktail that delivers a burst of tropical flavors with every sip. Combining light rum, piña colada mix, and an array of liqueurs, this colorful drink is perfect for summer gatherings or whenever you’re in the mood for a tropical escape in a glass.

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Tropical Rainbow Colada

Tropical Rainbow Colada

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: crème de banana, light rum, melon liqueur, pina colada, Strawberry, strawberry liqueur
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz light rum
  • 1 oz piña colada mix
  • 1 oz strawberry liqueur
  • 1 oz crème de banana
  • 1 oz melon liqueur
  • Strawberry for garnish

Instructions

  • In a blender, add ice, light rum, and piña colada mix.
  • Blend until the mixture is smooth and creamy.
  • Divide the blended mixture evenly into three small glasses.
  • In the first glass, stir in the strawberry liqueur. In the second, mix in the crème de banana. In the third, add the melon liqueur.
  • Layer the mixtures one at a time into your serving glass, creating colorful layers.
  • Garnish with a fresh strawberry and enjoy your Tropical Rainbow Colada!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Tropical Rainbow Colada offers a smooth, creamy base from the piña colada mix, complemented by the sweet and fruity notes of strawberry, banana, and melon liqueurs. The combination creates a delightful medley of tropical flavors that are perfect for sipping on a warm day.

Tropical Rainbow Colada
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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