In a blender, add ice, light rum, and piña colada mix.

Blend until the mixture is smooth and creamy.

Divide the blended mixture evenly into three small glasses.

In the first glass, stir in the strawberry liqueur. In the second, mix in the crème de banana. In the third, add the melon liqueur.

Layer the mixtures one at a time into your serving glass, creating colorful layers.