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Pot O’ Gold Martini

Hey everyone, just whipped up something special for St. Patrick’s Day I think you’ll love – the Pot O’ Gold Martini. It’s a fun mix of apple vodka, melon liqueur, pineapple juice, with a bit of lemon juice to add that kick. I rimmed the glasses with gold sugar and topped it off with rainbow sour candy. Can’t wait for you all to try it and get a taste of the magic

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pot o gold martini

Pot O’ Gold Martini

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: 2 ingredient cocktails, best vodka shots, Green, irish
Servings: 1
Calories: 258kcal
Author: Paul Kushner
the Pot O’ Gold Martini. It’s a fun mix of apple vodka, melon liqueur, pineapple juice, with a bit of lemon juice to add that kick. I rimmed the glasses with gold sugar and topped it off with rainbow sour candy.

Ingredients

  • 1.5 oz Apple Vodka
  • 1.5 oz Melon Liqueur
  • 1.5 oz Pineapple Juice
  • .5 oz Lemon Juice
  • Gold Sugar Rim
  • 1 Rainbow Sour Candy Garnish

Instructions

  • Rim a coupe or martini glass with gold sugar
  • Fill a cocktail shaker with ice
  • Add in the ingredients
  • Shake until well chilled
  • Strain and our into your glass
  • Serve and enjoy

Nutrition

Serving: 1g | Calories: 258kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Trans Fat: 0.01g | Sodium: 2mg | Potassium: 70mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 3IU | Vitamin C: 13mg | Calcium: 6mg | Iron: 0.1mg
Tried this recipe?Leave a comment and let us know how it was!
Pot O’ Gold Martini
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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