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Tropical Giggle Juice

Ready for a drink that’ll make your taste buds dance and maybe even make you giggle with joy? Then, Tropical Giggle Juice is just what you need. This fun and fruity cocktail blends tropical flavors with a smooth kick, perfect for any party or when you’re just in the mood for something deliciously refreshing.

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a newly whipped up tropical giggle juice

Tropical Giggle Juice

Prep Time: 5 minutes
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Keyword: tropical
Servings: 1
Author: Paul Kushner
Enjoy your Tropical Giggle Juice responsibly and get ready for a fun, fruity adventure in every sip. This fun and fruity cocktail blends tropical flavors with a smooth kick.

Ingredients

Instructions

  • Mix the Liquors:
  • In a shaker, combine the vodka, peach schnapps, and coconut rum. This mix is the heart of your drink, bringing together the flavors.
  • Add the Juices:
  • Pour in the orange juice and pineapple juice. These juices are the soul of your cocktail, giving it its tropical character.
  • Shake it Up:
  • Close the shaker tightly and give it a good shake. You want to mix everything well and get the liquids nice and chilled.
  • Serve:
  • Grab a glass and fill it with ice.
  • Strain your cocktail into the glass. This will keep any ice chunks or pulp out of your drink, making it smooth.
  • Garnish (Optional):
  • For an extra touch, add a slice of orange or a cherry on top. It looks great and adds a bit of extra flavor.
Tried this recipe?Leave a comment and let us know how it was!
Tropical Giggle Juice
See also  10 Drinks to Mix With Ciroc Watermelon
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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