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Tropical Giggle Juice

a newly whipped up tropical giggle juice

Bright, fruity, and irresistibly fun, Tropical Giggle Juice is a playful cocktail bursting with island vibes. A smooth blend of vodka, peach schnapps, and coconut rum creates a luscious base, while a mix of orange and pineapple juice brings a juicy, tropical twist. Shaken until perfectly chilled and served over ice, this refreshing drink is light, flavorful, and guaranteed to bring a smile with every sip. Whether you’re lounging by the pool or hosting a beachy get-together, this tropical treat is the ultimate way to sip, relax, and enjoy the good vibes!

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Tasting Notes

The Tropical Giggle Juice is a lighthearted, fruity cocktail bursting with juicy citrus, tropical coconut, and sweet peach flavors. The vodka adds a clean kick, while peach schnapps and coconut rum bring smooth, tropical sweetness. A mix of orange and pineapple juice creates a bright, refreshing balance, making every sip feel like a mini vacation.

Equipment and Glassware

You’ll need a cocktail shaker to mix and chill the drink, a strainer for a smooth pour, and a highball or hurricane glass for serving. A jigger ensures accurate measurements, and a citrus juicer helps with fresh juice prep.

Ingredients

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Instructions

  • Mix the Liquors:
  • In a shaker, combine the vodka, peach schnapps, and coconut rum. This mix is the heart of your drink, bringing together the flavors.
  • Add the Juices:
  • Pour in the orange juice and pineapple juice. These juices are the soul of your cocktail, giving it its tropical character.
  • Shake it Up:
  • Close the shaker tightly and give it a good shake. You want to mix everything well and get the liquids nice and chilled.
  • Serve:
  • Grab a glass and fill it with ice.
  • Strain your cocktail into the glass. This will keep any ice chunks or pulp out of your drink, making it smooth.
  • Garnish (Optional):
  • For an extra touch, add a slice of orange or a cherry on top. It looks great and adds a bit of extra flavor.

Pro Tips

  • For a frozen version, blend all ingredients with ice for a slushy texture.
  • Use fresh juices for a brighter, more natural flavor.
  • Add a splash of grenadine for a beautiful layered effect and a touch of sweetness.
  • Rim the glass with sugar or coconut flakes for an extra tropical presentation.

When to Serve

This cocktail is perfect for summer parties, beach days, tropical-themed events, and brunch gatherings. Its fun and fruity flavor makes it a great signature drink for celebrations or a relaxing happy-hour favorite.

Which Liquor Brands to Choose

For the best taste, use Tito’s or Absolut Vodka, DeKuyper Peach Schnapps, and Malibu Coconut Rum. Fresh-squeezed orange and pineapple juice provide the most vibrant flavors.

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a newly whipped up tropical giggle juice

Tropical Giggle Juice

Prep Time: 5 minutes
4.5 from 4 votes
Keyword: tropical
Servings: 1
Author: Paul Kushner
Enjoy your Tropical Giggle Juice responsibly and get ready for a fun, fruity adventure in every sip. This fun and fruity cocktail blends tropical flavors with a smooth kick.

Ingredients

Instructions

  • Mix the Liquors:
  • In a shaker, combine the vodka, peach schnapps, and coconut rum. This mix is the heart of your drink, bringing together the flavors.
  • Add the Juices:
  • Pour in the orange juice and pineapple juice. These juices are the soul of your cocktail, giving it its tropical character.
  • Shake it Up:
  • Close the shaker tightly and give it a good shake. You want to mix everything well and get the liquids nice and chilled.
  • Serve:
  • Grab a glass and fill it with ice.
  • Strain your cocktail into the glass. This will keep any ice chunks or pulp out of your drink, making it smooth.
  • Garnish (Optional):
  • For an extra touch, add a slice of orange or a cherry on top. It looks great and adds a bit of extra flavor.
Tried this recipe?Leave a comment and let us know how it was!
Tropical Giggle Juice
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

6 Comments

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  1. 5 stars
    I made almost identical version of this for my daughter yesterday, I had watermelon vodka (that was the only difference) . She loved it, who knew it already had a name, which is awesome! So to a fellow PSU graduate, thank you and I will continue enjoying!

4.50 from 4 votes

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Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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