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Tie Me to the Bedpost Cocktail

The Tie Me to the Bedpost cocktail is a bold and tropical blend with a fun twist. Featuring citrus vodka, coconut rum, and melon liqueur, this drink offers a perfect balance of sweetness and tanginess, making it an irresistible choice for lively gatherings.

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Tie Me to the Bedpost Cocktail

Tie Me to the Bedpost

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: cherry, coconut rum, Coconut Rum Cocktails, melon liqueur, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz coconut rum
  • 0.75 oz citrus vodka
  • 1.5 oz melon liqueur
  • 1 oz sweet and sour mix
  • Cherry for garnish

Instructions

  • Add ice cubes to a cocktail shaker.
  • Pour in the citrus vodka, coconut rum, melon liqueur, and sweet and sour mix.
  • Shake vigorously for 10-15 seconds to ensure the ingredients are thoroughly mixed and chilled.
  • Strain the mixture into a chilled glass filled with fresh ice.
  • Garnish with two cherry, serve and enjoy your cocktail!

Notes

Pro Tips
  • Garnish with a lime wedge or a slice of melon for added flair.
  • For a sweeter twist, add a splash of lemon-lime soda before serving.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Tie Me to the Bedpost is a tropical delight with the smooth creaminess of coconut rum balanced by the citrusy brightness of vodka and the sweetness of melon liqueur. The sweet and sour mix adds just the right amount of tang to keep every sip refreshing.

See also  11 Cherry Hard Seltzers to Drink
Tie Me to the Bedpost Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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