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Jamaican 10 Speed Cocktail

The Jamaican 10 Speed Cocktail is a tropical, creamy delight that combines the exotic flavors of coconut rum, melon liqueur, and crème de banane. Balanced with pineapple juice and cream, this drink offers a smooth, fruity experience reminiscent of a Caribbean escape in every sip.

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Jamaican 10 Speed Cocktail

Jamaican 10 Speed Cocktail

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: coconut rum, Coconut Rum Cocktails, cream, crème de banane, melon liqueur, pineapple juice, pineapple juice cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 3 oz pineapple juice
  • 1.5 oz coconut rum
  • 1 oz cream
  • 0.75 oz melon liqueur
  • 0.75 oz crème de banane
  • cherry for garnish

Instructions

  • In a cocktail shaker, pour the coconut rum, melon liqueur, and crème de banane.
  • Shake well to combine the ingredients.
  • Pour the mixture into a glass filled with ice.
  • Add the pineapple juice and cream to the glass and stir to combine.
  • Garnished with cherry. Serve and enjoy!

Notes

Pro Tips
  • For a more tropical garnish, add a pineapple wedge or banana slice.
  • Use chilled cream and pineapple juice for a refreshing experience.
  • Adjust the sweetness by adding more pineapple juice or a splash of simple syrup.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Jamaican 10 Speed Cocktail offers a smooth and creamy combination of tropical flavors. The coconut rum and pineapple juice create a classic island vibe, while the melon liqueur and crème de banane add a fruity, sweet complexity. The cream ties it all together for a rich, indulgent finish that’s perfect for sipping in paradise.

See also  Gin and Jam Cocktail
Jamaican 10 Speed Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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