The Apple Cider Manhattan is a sophisticated twist on the classic Manhattan, combining the warmth of whiskey with the crisp sweetness of apple cider. Enhanced by sweet vermouth, a touch of lemon juice, and bitters, this cocktail is both refreshing and richly flavored. It’s an ideal drink for fall evenings, offering a perfect balance of sweet, tart, and spiced notes.
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Ingredients
- 1.5 ounces whiskey
- 0.75 ounce sweet vermouth
- 0.5 ounce apple cider
- 0.5 ounce lemon juice
- 0.5 ounce simple syrup
- 2 dashes Angostura bitters
- Cherry for garnish
Instructions
- Fill a mixing glass with ice.
- Add the whiskey, sweet vermouth, apple cider, lemon juice, simple syrup, and Angostura bitters.
- Stir the mixture well, to ensure it is thoroughly mixed and chilled.
- Strain the cocktail into your coupe glass and garnish with cherry.
- Serve immediately and enjoy the rich, balanced flavors of this autumn-inspired Manhattan.
Notes
- For a slightly different flavor profile, try using a spiced or rye whiskey.
- Adjust the sweetness by varying the amount of simple syrup or using a flavored simple syrup, such as cinnamon.
- Consider garnishing with a twist of lemon peel or a cherry for an added touch of elegance.
Tasting Notes
The Apple Cider Manhattan offers a smooth and balanced blend of whiskey’s warmth with the sweet and tart notes of apple cider and lemon. The sweet vermouth adds a rich depth, while the bitters provide a subtle spiced finish. This cocktail is both complex and approachable, making it a perfect choice for those who enjoy a classic Manhattan with a seasonal twist.